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Basterra-Gortari, F. Javier
95
results:
Search for persons
X
Format
Online (95)
Mediatypes
Articles (Online) (32)
OpenAccess-fulltext (63)
Languages
english (91)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Higher versus lower nut consumption and changes in cognitiv..:
Ni, Jiaqi
;
Nishi, Stephanie K.
;
Babio, Nancy
...
The American Journal of Clinical Nutrition. 118 (2023) 2 - p. 360-368 , 2023
Link:
https://doi.org/10.1016/..
?
2
Association between pre-pregnancy consumption of meat, iron..:
Marí-Sanchis, Amelia
;
Díaz-Jurado, Ginette
;
Basterra-Gortari, F. Javier
...
European Journal of Nutrition. 57 (2017) 3 - p. 939-949 , 2017
Link:
https://doi.org/10.1007/..
?
3
Fiber intake and all-cause mortality in the Prevención con ..:
Buil-Cosiales, Pilar
;
Zazpe, Itziar
;
Toledo, Estefanía
...
The American Journal of Clinical Nutrition. 100 (2014) 6 - p. 1498-1507 , 2014
Link:
https://doi.org/10.3945/..
?
4
Increasing Trend in the Prevalence of Morbid Obesity in Spa..:
Basterra-Gortari, F. Javier
;
Beunza, Juan José
;
Bes-Rastrollo, Maira
...
Revista Española de Cardiología (English Edition). 64 (2011) 5 - p. 424-426 , 2011
Link:
https://doi.org/10.1016/..
?
5
Effect of Smoking on Body Weight: Longitudinal Analysis of ..:
Javier Basterra-Gortari, F.
;
Forga, Lluis
;
Bes-Rastrollo, Maira
...
Revista Española de Cardiología (English Edition). 63 (2010) 1 - p. 20-27 , 2010
Link:
https://doi.org/10.1016/..
?
6
Dietary inflammatory index and all-cause mortality in large..:
Garcia-Arellano, Ana
;
Martínez-González, Miguel A.
;
Ramallal, Raul
...
Clinical Nutrition. 38 (2019) 3 - p. 1221-1231 , 2019
Link:
https://doi.org/10.1016/..
?
7
Higher versus lower nut consumption and changes in cognitiv..:
Ni, Jiaqi
;
Nishi, Stephanie K
;
Babio, Nancy
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447472/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
8
Carbon dioxide (CO(2)) emissions and adherence to Mediterra..:
García, Silvia
;
Bouzas, Cristina
;
Mateos, David
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9814202/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
9
Associations Between the Modified Food Standard Agency Nutr..:
Khoury, Nadine
;
Gómez-Donoso, Clara
;
Martínez, María Ángeles
...
2296-861X. , 2022
Link:
http://hdl.handle.net/10..
?
10
Does Consumption of Ultra-Processed Foods Matter for Liver ..:
Konieczna, Jadwiga
;
Fiol, Miguel
;
Colom, Antoni
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570694/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
11
Associations Between the Modified Food Standard Agency Nutr..:
Khoury, Nadine
;
Gómez-Donoso, Clara
;
Martínez, María Ángeles
...
2296-861X. , 2022
Link:
http://hdl.handle.net/10..
?
12
Does Consumption of Ultra-Processed Foods Matter for Liver ..:
Konieczna, Jadwiga
;
Fiol, Miguel
;
Colom, Antoni
...
http://hdl.handle.net/10668/21509. , 2022
Link:
http://hdl.handle.net/10..
?
13
Associations Between the Modified Food Standard Agency Nutr..:
Khoury, Nadine
;
Gómez-Donoso, Clara
;
Martínez, María Ángeles
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9364822/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Does Consumption of Ultra-Processed Foods Matter for Liver ..:
Konieczna, Jadwiga
;
Fiol, Miguel
;
Colom, Antoni
...
http://hdl.handle.net/10668/21509. , 2022
Link:
http://hdl.handle.net/10..
?
15
Dietary Quality Changes According to the Preceding Maximum ..:
Bouzas, Cristina
;
Bibiloni, Maria Del Mar
;
Garcia, Silvia
...
http://hdl.handle.net/10668/16375. , 2020
Link:
http://hdl.handle.net/10..
1-15
