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Bastos, Deborah H. Markowicz
21  results:
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1

Bioavailability of chlorogenic acids in rats after acute in..:

de Oliveira, Daniela Moura ; Sampaio, Geni Rodrigues ; Pinto, Carolina Bonin..
European Journal of Nutrition.  56 (2016)  8 - p. 2541-2556 , 2016
Link: https://doi.org/10.1007/..
 
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2

Dietary Advanced Glycation End Products and Their Role in H..:

Uribarri, Jaime ; del Castillo, María Dolores ; de la Maza, María Pía...
Advances in Nutrition.  6 (2015)  4 - p. 461-473 , 2015
Link: https://doi.org/10.3945/..
 
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3

Caffeic and chlorogenic acids in Ilex paraguariensis extrac..:

Gugliucci, A. ; Bastos, Deborah H. Markowicz ; Schulze, John.
Fitoterapia.  80 (2009)  6 - p. 339-344 , 2009
Link: https://doi.org/10.1016/..
 
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4

Chlorogenic acid protects paraoxonase 1 activity in high de..:

Gugliucci, Alejandro ; Bastos, Deborah H. Markowicz
Fitoterapia.  80 (2009)  2 - p. 138-142 , 2009
Link: https://doi.org/10.1016/..
 
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5

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Indu..:

Matsumoto, Ruth LobatoT. ; Mendonça, Simone ; Moura de Oliveira, Daniela..
Nutrients.  1 (2009)  1 - p. 18-29 , 2009
Link: https://doi.org/10.3390/..
 
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6

Essential oil and antioxidant activity of green mate and ma..:

Bastos, Deborah H. Markowicz ; Ishimoto, Emília Y. ; Ortiz M. Marques, Marcia..
Journal of Food Composition and Analysis.  19 (2006)  6-7 - p. 538-543 , 2006
Link: https://doi.org/10.1016/..
 
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7

Fatty acid composition and palynological analysis of bee (A..:

Markowicz Bastos, Deborah H ; Monika Barth, Ortrud ; Isabel Rocha, Cássia...
Journal of Apicultural Research.  43 (2004)  2 - p. 35-39 , 2004
Link: https://doi.org/10.1080/..
 
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8

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Indu..:

Matsumoto, Ruth Lobato T ; Mendonça, Simone ; de Oliveira, Daniela Moura..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257587.  , 2009
Link: http://www.ncbi.nlm.nih...
 
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9

Phenolic Antioxidants Identified by ESI-MS from Yerba Maté ..:

Bastos, Deborah H. Markowicz ; Saldanha, Luciane A ; Catharino, Rodrigo R...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149459/.  , 2007
Link: http://www.ncbi.nlm.nih...
 
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10

Dietary Advanced Glycation End Products and Their Role in H..:

Uribarri, Jaime ; del Castillo, María Dolores ; de la Maza, María Pía...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496742/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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11

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Indu..:

Ruth Lobato T. Matsumoto ; Simone Mendonça ; Daniela Moura de Oliveira..
https://dx.doi.org/10.3390/nu1010018.  , 2009
Link: https://doi.org/10.3390/..
 
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12

Effects of Maté Tea Intake on ex Vivo LDL Peroxidation Indu..:

Ruth Lobato T. Matsumoto ; Simone Mendonça ; Daniela Moura de Oliveira..
http://www.mdpi.com/2072-6643/1/1/18/.  , 2009
Link: https://doi.org/10.3390/..
 
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13

Water-extracted Brazil nut co-products: nutritional value a..:

Giovanini de Oliveira Sartori, Alan ; Canto Machado, Marcos ; Markowicz Bastos, Deborah Helena..
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 1919-1925 , 2020
Link: https://doi.org/10.1007/..
 
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14

Selected nutrients and antinutrients in peanut cultivars ha..:

Lozano, Mariana Gonçalves ; de Oliveira Sartori, Alan Giovanini ; Markowicz Bastos, Deborah Helena.
Journal of the Science of Food and Agriculture.  99 (2019)  12 - p. 5334-5340 , 2019
Link: https://doi.org/10.1002/..
 
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15

Influence of home cooking conditions on Maillard reaction p..:

Trevisan, Aurea Juliana Bombo ; de Almeida Lima, Daniele ; Sampaio, Geni Rodrigues..
Food Chemistry.  196 (2016)  - p. 161-169 , 2016
Link: https://doi.org/10.1016/..
 
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