E-LIB Suche - Ergebnisse für: Bastos, Deborah Helena Markowicz

1

Is Titration as Accurate as HPLC for Determination of Vitam..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
American Journal of Analytical Chemistry. 11 (2020) 7 - p. 269-279 , 2020

Link: https://doi.org/10.4236/..

2

Do the labels of vitamin A, C, and E supplements reflect ac..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
Journal of Food Composition and Analysis. 72 (2018) - p. 141-149 , 2018

Link: https://doi.org/10.1016/..

3

Stability of antioxidant vitamins in commercial vitamin sup..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
Brazilian Journal of Pharmaceutical Sciences. 54 (2018) 4 - p. , 2018

Link: https://doi.org/10.1590/..

4

Contemporary and controversial aspects of the Maillard reac..:

Bastos, Deborah Helena Markowicz ; Gugliucci, Alejandro
Current Opinion in Food Science. 1 (2015) - p. 13-20 , 2015

Link: https://doi.org/10.1016/..

5

The Effects of Yerba Maté (Ilex Paraguariensis) Consumption..:

Carmo, Luciana Simão ; Rogero, Marcelo Macedo ; Cortez, Mayara...
International Journal for Vitamin and Nutrition Research. 83 (2013) 1 - p. 26-35 , 2013

Link: https://doi.org/10.1024/..

6

The effect of mate tea (Ilex paraguariensis) on metabolic a..:

Borges, Maria Carolina ; Vinolo, Marco Aurélio Ramirez ; Nakajima, Karina...
International Journal of Food Sciences and Nutrition. 64 (2013) 5 - p. 561-569 , 2013

Link: https://doi.org/10.3109/..

7

Water-extracted Brazil nut co-products: nutritional value a..:

Giovanini de Oliveira Sartori, Alan ; Canto Machado, Marcos ; Markowicz Bastos, Deborah Helena..
Journal of Food Measurement and Characterization. 14 (2020) 4 - p. 1919-1925 , 2020

Link: https://doi.org/10.1007/..

8

Selected nutrients and antinutrients in peanut cultivars ha..:

Lozano, Mariana Gonçalves ; de Oliveira Sartori, Alan Giovanini ; Markowicz Bastos, Deborah Helena.
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5334-5340 , 2019

Link: https://doi.org/10.1002/..

9

Influence of home cooking conditions on Maillard reaction p..:

Trevisan, Aurea Juliana Bombo ; de Almeida Lima, Daniele ; Sampaio, Geni Rodrigues..
Food Chemistry. 196 (2016) - p. 161-169 , 2016

Link: https://doi.org/10.1016/..

10

Vitamin and mineral supplement labels marketed in the São P..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/1054/492. , 2018

Link: https://visaemdebate.inc..

11

Stability of antioxidant vitamins in commercial vitamin sup..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
https://www.revistas.usp.br/bjps/article/view/159293/154092. , 2018

Link: https://www.revistas.usp..

12

Stability of antioxidant vitamins in commercial vitamin sup..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
10.1590/s2175-97902018000417700. , 2018

Link: http://www.scielo.br/sci..

13

Validation and application of chromatographic methods for d..:

Abe-Matsumoto, Lucile Tiemi ; Sampaio, Geni Rodrigues ; Bastos, Deborah Helena Markowicz
https://periodicos.saude.sp.gov.br/RIAL/article/view/33509/32341. , 2016

Link: https://periodicos.saude..

14

A scale to evaluate customer attitudes towards food risks i..:

Vedovato, Gabriela Milhassi ; Bastos, Deborah Helena Markowicz ; Mancuso, Ana Maria Cervato.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337/165. , 2014

Link: https://visaemdebate.inc..

15

Reliability of food labels from products marketed in the ci..:

Lobanco, Cássia Maria ; Vedovato, Gabriela Milhassi ; Cano, Cristiane Bonaldi.
https://www.revistas.usp.br/rsp/article/view/32626/34997. , 2009

Link: https://www.revistas.usp..