E-LIB Suche - Ergebnisse für: Basu, Santanu

1

Effect of pre-treatment on physicochemical, microstructural..:

Nurmomade, Sunera ; Basu, Santanu ; de Carvalho, Irene..
LWT. 198 (2024) - p. 115951 , 2024

Link: https://doi.org/10.1016/..

2

Influence of sugar substitutes in rheology of fruit gel:

, In: Advances in Food Rheology and Its Applications,

Basu, Santanu ; Singha, Siddhartha - p. 385-411 , 2023

Link: https://doi.org/10.1016/..

3

Indian apple quality characteristics as affected by control..:

Mazumder, Koushik ; Basu, Santanu ; Maurya, Rohit.
The Journal of Applied Horticulture. 24 (2023) 3 - p. 269-275 , 2023

Link: https://doi.org/10.37855..

4

List of contributors:

, In: Advances in Food Rheology and Its Applications,

Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023

Link: https://doi.org/10.1016/..

5

Predictive microbial growth modelling for an effective shel..:

Chaturvedi, Kartikey ; Basu, Santanu ; Singha, Siddhartha.
Food Control. 149 (2023) - p. 109697 , 2023

Link: https://doi.org/10.1016/..

6

Food rheology: Scientific development and importance to the..:

, In: Advances in Food Rheology and Its Applications,

Ahmed, Jasim ; Basu, Santanu - p. xxi-xxvi , 2023

Link: https://doi.org/10.1016/..

7

Advances in food rheology and its applications: development..:

Ahmed, Jasim ; Ptaszek, Pawel ; Basu, Santanu - Second edition. . , 2022

Link: https://www.sciencedirec..

8

Editorial: Food storage, spoilage and shelf life: Recent de..:

Rudra, Shalini Gaur ; Basu, Santanu ; Chanda, Anindya
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Refractance window drying of food and biological materials:..:

Kumar, Manibhushan ; Madhumita, Mitali ; Prabhakar, Pramod K..
Critical Reviews in Food Science and Nutrition. 64 (2022) 11 - p. 3458-3481 , 2022

Link: https://doi.org/10.1080/..

10

Fighting with Cancer: A Common Man's Dilemma:

, In: Cancer Diagnostics and Therapeutics,

Basu, S. K. ; Basu, Santanu ; Goswami, Subrata. - p. 3-11 , 2022

Link: https://doi.org/10.1007/..

11

Anti‐nutritional compounds in pulses: Implications and alle..:

Kumar, Yogesh ; Basu, Santanu ; Goswami, Deepika...
Legume Science. 4 (2021) 2 - p. , 2021

Link: https://doi.org/10.1002/..

12

Heat resistant chocolate development for subtropical and tr..:

Suri, Twinkle ; Basu, Santanu
Critical Reviews in Food Science and Nutrition. 62 (2021) 20 - p. 5603-5622 , 2021

Link: https://doi.org/10.1080/..

13

Effect of milk composition on sensory attributes and instru..:

Chakraborty, Purba ; Shivhare, U.S. ; Basu, Santanu
NFS Journal. 23 (2021) - p. 8-16 , 2021

Link: https://doi.org/10.1016/..

14

Application and toxicity studies of arabinoxylan and β-d-gl..:

Ali, Usman ; Kaur, Prabhjot ; Kanwar, Swati...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

15

Understanding the effect of milk composition and milking se..:

Chakraborty, Purba ; Singh, Tejvir ; Shivhare, Uma Shanker.
Journal of Texture Studies. 52 (2020) 1 - p. 45-56 , 2020

Link: https://doi.org/10.1111/..