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Batis, Carolina
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1

Association between the nutritional quality of food purchas..:

Sánchez-Ortiz, Néstor A. ; Batis, Carolina ; Castellanos-Gutiérrez, Analí.
Journal of the Academy of Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Trends in Red and Processed Meat Intake From 2012 to 2018 a..:

Connors, Kaela ; Jaacks, Lindsay M ; Alexander, Peter..
Current Developments in Nutrition.  8 (2024)  - p. 102288 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring Differences in Dietary Diversity and Micronutrien..:

Monge-Rojas, Rafael ; Vargas-Quesada, Rulamán ; Marrón-Ponce, Joaquín Alejandro...
Children.  11 (2024)  1 - p. 64 , 2024
Link: https://doi.org/10.3390/..
 
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4

Association between consumption of nonessential energy-dens..:

Illescas-Zárate, Daniel ; Batis, Carolina ; Singh, Gitanjali M....
International Journal of Obesity.  , 2024
Link: https://doi.org/10.1038/..
 
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5

Taxes to sugar-sweetened beverages: are changes in obesity ..:

Batis, Carolina
The American Journal of Clinical Nutrition.  119 (2024)  4 - p. 874-875 , 2024
Link: https://doi.org/10.1016/..
 
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6

Associated substitution and complementation patterns of pro..:

Batis, Carolina ; Barrientos‐Gutierrez, Tonatiuh ; Basto‐Abreu, Ana
Journal of Human Nutrition and Dietetics.  36 (2023)  5 - p. 1942-1950 , 2023
Link: https://doi.org/10.1111/..
 
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7

Longitudinal patterns of breastfeeding and its association ..:

Ramírez-Silva, Ivonne ; Ariza, Ana Carolina ; Barragán-Vázquez, Sofía...
Appetite.  190 (2023)  - p. 107030 , 2023
Link: https://doi.org/10.1016/..
 
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8

Best practices for applying the Nova food classification sy..:

Martinez-Steele, Euridice ; Khandpur, Neha ; Batis, Carolina...
Nature Food.  4 (2023)  6 - p. 445-448 , 2023
Link: https://doi.org/10.1038/..
 
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9

How Could Taxes on Sugary Drinks and Foods Help Reduce the ..:

Reyes-García, Alan ; Junquera-Badilla, Isabel ; Batis, Carolina...
Current Diabetes Reports.  23 (2023)  10 - p. 265-275 , 2023
Link: https://doi.org/10.1007/..
 
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10

The effectiveness of food system policies to improve nutrit..:

Burgaz, Celia ; Gorasso, Vanessa ; Achten, Wouter M. J....
Food Security.  15 (2023)  5 - p. 1313-1344 , 2023
Link: https://doi.org/10.1007/..
 
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11

Performance of the Global Diet Quality Score (GDQS) App in ..:

Bromage, Sabri ; Pongcharoen, Tippawan ; Prachansuwan, Aree...
The Journal of Nutrition.  153 (2023)  12 - p. 3576-3594 , 2023
Link: https://doi.org/10.1016/..
 
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12

EAT-Lancet Healthy Reference Diet score and diabetes incide..:

López, Giovanna E. ; Batis, Carolina ; González, Clicerio...
European Journal of Clinical Nutrition.  77 (2022)  3 - p. 348-355 , 2022
Link: https://doi.org/10.1038/..
 
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13

Estimating national and subnational nutrient intake distrib..:

Passarelli, Simone ; Free, Christopher M ; Allen, Lindsay H...
The American Journal of Clinical Nutrition.  116 (2022)  2 - p. 551-560 , 2022
Link: https://doi.org/10.1093/..
 
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14

Ultra‐processed foods consumption reduces dietary diversity..:

Marrón‐Ponce, Joaquín A. ; Sánchez‐Pimienta, Tania G. ; Rodríguez‐Ramírez, Sonia..
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 241-251 , 2022
Link: https://doi.org/10.1111/..
 
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15

Dietary intake of the Mexican population: comparing food gr..:

Aburto, Tania C ; Batis, Carolina ; Pedroza-Tobías, Andrea...
Salud Pública de México.  64 (2022)  3, may-jun - p. 267-279 , 2022
Link: https://doi.org/10.21149..
 
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