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Batista, Nádia Nara
142
results:
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Online (142)
Mediatypes
Articles (Online) (123)
OpenAccess-fulltext (19)
Languages
english (113)
portuguese (2)
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1
Impact of different fermentation times on the microbiologic..:
Palumbo, Juliana Maria Campos
;
Martins, Pâmela Mynsen Machado
;
Salvio, Luís Gustavo Amaral
...
Brazilian Journal of Microbiology. , 2024
Link:
https://doi.org/10.1007/..
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2
The essential role of spontaneous and starter yeasts in coc..:
Schwan, Rosane Freitas
;
Bressani, Ana Paula Pereira
;
Martinez, Silvia Juliana
..
FEMS Yeast Research. 23 (2023) - p. , 2023
Link:
https://doi.org/10.1093/..
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3
Influence of anaerobic fermentation and yeast inoculation o..:
Jimenez, Emerson Josue Martinez
;
Martins, Pâmela Mynsen Machado
;
Vilela, Ana Luiza de Oliveira
...
Food Bioscience. 51 (2023) - p. 102218 , 2023
Link:
https://doi.org/10.1016/..
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4
Wet fermentation of Coffea canephora by lactic acid bacteri..:
Cassimiro, Débora Mara de Jesus
;
Batista, Nádia Nara
;
Fonseca, Hugo Calixto
...
Food Microbiology. 110 (2023) - p. 104161 , 2023
Link:
https://doi.org/10.1016/..
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5
Self-induced anaerobiosis coffee fermentation: Impact on mi..:
Pereira, Thayanna Scopel
;
Batista, Nádia Nara
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Santos Pimenta, Lúcia Pinheiro
...
Food Microbiology. 103 (2022) - p. 103962 , 2022
Link:
https://doi.org/10.1016/..
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6
Microencapsulation by spray drying of coffee epiphytic yeas..:
Martins, Pâmela Mynsen Machado
;
Batista, Nádia Nara
;
Santos, Líbia Diniz
..
Brazilian Journal of Microbiology. , 2022
Link:
https://doi.org/10.1007/..
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7
Coinoculation of lactic acid bacteria and yeasts increases ..:
Cassimiro, Débora Mara de Jesus
;
Batista, Nádia Nara
;
Fonseca, Hugo Calixto
...
International Journal of Food Microbiology. 369 (2022) - p. 109627 , 2022
Link:
https://doi.org/10.1016/..
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8
Microencapsulation of epiphytic coffee yeasts by spray dryi..:
Martins, Pâmela Mynsen Machado
;
Batista, Nádia Nara
;
Santos, Líbia Diniz
..
International Journal of Food Microbiology. 379 (2022) - p. 109839 , 2022
Link:
https://doi.org/10.1016/..
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9
Impact of microbial self-induced anaerobiosis fermentation ..:
Batista da Mota, Marcela Caroline
;
Batista, Nádia Nara
;
Dias, Disney Ribeiro
.
Food Bioscience. 47 (2022) - p. 101640 , 2022
Link:
https://doi.org/10.1016/..
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10
Brazilian cocoa hybrid‐mix fermentation: Impact of microbia..:
Martinez, Silvia Juliana
;
Batista, Nádia Nara
;
Ramos, Cíntia Lacerda
..
Journal of Food Science. 86 (2021) 6 - p. 2604-2614 , 2021
Link:
https://doi.org/10.1111/..
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11
Co-inoculation of yeasts starters: A strategy to improve qu..:
Bressani, Ana Paula Pereira
;
Martinez, Silvia Juliana
;
Batista, Nádia Nara
...
Food Chemistry. 361 (2021) - p. 130133 , 2021
Link:
https://doi.org/10.1016/..
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12
Fermentation of Coffea canephora inoculated with yeasts: Mi..:
da Silva, Bruna Lessa
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Pereira, Priscila Vargas
;
Bertoli, Larissa Diirr
...
Food Microbiology. 98 (2021) - p. 103786 , 2021
Link:
https://doi.org/10.1016/..
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13
Characterization of bioactive, chemical, and sensory compou..:
Bressani, Ana Paula Pereira
;
Batista, Nádia Nara
;
Ferreira, Gabriela
...
Food Research International. 150 (2021) - p. 110755 , 2021
Link:
https://doi.org/10.1016/..
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14
Into the minds of coffee consumers: perception, preference,..:
BRESSANI, Ana Paula Pereira
;
MARTINEZ, Silvia Juliana
;
BATISTA, Nádia Nara
..
Food Science and Technology. 41 (2021) suppl 2 - p. 667-675 , 2021
Link:
https://doi.org/10.1590/..
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15
Information as a determinant criterion in the acceptance of..:
BATISTA, Nádia Nara
;
RAMOS, Cíntia Lacerda
;
PIRES, Josiane Ferreira
..
Food Science and Technology. 40 (2020) 2 - p. 296-301 , 2020
Link:
https://doi.org/10.1590/..
1-15