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Battaglene, Tony
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1

Mitigation and adaptation strategies for a carbon neutral g..:

Smart, Richard ; Battaglene, Tony ; Muhlack, Richard.
BIO Web of Conferences.  56 (2023)  - p. 01021 , 2023
Link: https://doi.org/10.1051/..
 
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2

Individual transferable catch quotas: Australian experience..:

Campbell, David ; Brown, Debbie ; Battaglene, Tony
Marine Policy.  24 (2000)  2 - p. 109-117 , 2000
Link: https://doi.org/10.1016/..
 
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3

Mitigation and adaptation strategies for a carbon neutral g..:

Smart Richard ; Battaglene Tony ; Muhlack Richard
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01021/bioconf_oiv2022_01021.html.  , 2023
Link: https://doi.org/10.1051/..
 
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4

Methanol in wine:

Hodson Greg ; Wilkes Eric ; Azevedo Sara.
https://doi.org/10.1051/bioconf/20170902028.  , 2017
Link: https://doi.org/10.1051/..
 
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5

Microbiologically, wine is a low food safety risk consumer ..:

Azevedo Sara ; Battaglene Tony ; Hodson Greg
http://dx.doi.org/10.1051/bioconf/20160704003.  , 2016
Link: https://doi.org/10.1051/..
 
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6

An analysis of ingredient and nutritional labeling for wine:

Battaglene Tony
http://dx.doi.org/10.1051/bioconf/20140303006.  , 2014
Link: https://doi.org/10.1051/..
 
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7

The Japanese market for crustaceans:

Smith, Perry ; Kingston, Anthony ; Battaglene, Tony
Memoirs of the Queensland Museum., 31.  , 1991
Link: https://www.biodiversity..
 
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