E-LIB Suche - Ergebnisse für: Bauer, Doris

1

Polyelectrolyte adsorption and stabilization of silica‐susp..:

Bauer, Doris ; Killmann, Erwin
Macromolecular Symposia. 126 (1998) 1 - p. 173-188 , 1998

Link: https://doi.org/10.1002/..

2

The Biotin Content of Fresh and Stored Shell Eggs:

Evans, Robert John ; Davidson, J.A. ; Bauer, Doris.
Poultry Science. 32 (1953) 4 - p. 680-683 , 1953

Link: https://doi.org/10.3382/..

3

The Influence of Crude Cottonseed Oil in the Feed On the Bl..:

Evans, Robert John ; Flegal, Cal J. ; Foerder, Charles A...
Poultry Science. 56 (1977) 2 - p. 468-479 , 1977

Link: https://doi.org/10.3382/..

4

Molecular Sizes of Egg Yolk Very Low Density Lipoproteins F..:

Evans, Robert John ; Flegal, Cal J. ; Bauer, Doris H.
Poultry Science. 54 (1975) 3 - p. 889-895 , 1975

Link: https://doi.org/10.3382/..

5

The Influence of Storage of Shell Eggs Produced by Hens Fed..:

Evans, Robert John ; Bauer, Doris H. ; Flegal, Cal. J.
Poultry Science. 54 (1975) 3 - p. 824-831 , 1975

Link: https://doi.org/10.3382/..

6

The Influence of Storage of Shell Eggs Produced by Hens Fed..:

Evans, Robert John ; Bauer, Doris H. ; Flegal, Cal J.
Poultry Science. 54 (1975) 1 - p. 280-287 , 1975

Link: https://doi.org/10.3382/..

7

Lipovitellins in Fresh and Stored Shell Eggs:

Evans, Robert John ; Bauer, Doris H. ; Flegal, Cal J.
Poultry Science. 53 (1974) 2 - p. 745-750 , 1974

Link: https://doi.org/10.3382/..

8

The Egg Yolk Very Low Density Lipoproteins of Fresh and Sto..:

Evans, Robert John ; Bauer, Doris H. ; Flegal, Cal J.
Poultry Science. 53 (1974) 2 - p. 645-652 , 1974

Link: https://doi.org/10.3382/..

9

Structure of egg yolk very low density lipoprotein. Polydis..:

Evans, Robert John ; Bauer, Doris H. ; Bandemer, Selma L...
Archives of Biochemistry and Biophysics. 154 (1973) 2 - p. 493-500 , 1973

Link: https://doi.org/10.1016/..

10

Isolation and properties of protein fractions from navy bea..:

Evans, Robert John ; Pusztai, A. ; Watt, W.B..
Biochimica et Biophysica Acta (BBA) - Protein Structure. 303 (1973) 1 - p. 175-184 , 1973

Link: https://doi.org/10.1016/..

11

Influence of Feeding Cottonseed Oil to Laying Hens on the L..:

Evans, Robert John ; Bauer, Doris H. ; Flegal, Cal J.
The Journal of Nutrition. 101 (1971) 3 - p. 355-361 , 1971

Link: https://doi.org/10.1093/..

12

Influence of Feeding Cottonseed Oil to Laying Hens on the L..:

Evans, Robert John ; Bauer, Doris H. ; Vaghefi, Simin B..
The Journal of Nutrition. 99 (1969) 4 - p. 485-490 , 1969

Link: https://doi.org/10.1093/..

13

The Amino Acid Content of Fresh and Stored Shell Eggs:

Evans, Robert John ; Bandemer, Selma L. ; Bauer, Doris H..
Poultry Science. 38 (1959) 6 - p. 1394-1397 , 1959

Link: https://doi.org/10.3382/..

14

Distribution of Proteins in Fresh and Stored Shell Eggs:

Evans, Robert John ; Davidson, J.A. ; Bauer, Doris H..
Poultry Science. 37 (1958) 1 - p. 81-89 , 1958

Link: https://doi.org/10.3382/..

15

Methionine and Cystine Requirements of Chicks Determined by..:

Evans, Robert John ; Bandemer, Selma L. ; Bauer, Doris H.
Poultry Science. 35 (1956) 1 - p. 174-178 , 1956

Link: https://doi.org/10.3382/..