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Bautista-Villarreal, Minerva
52
results:
Search for persons
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Format
Online (52)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (1)
OpenAccess-fulltext (31)
Languages
english (26)
spanish (19)
Sorted by: Relevance
Sorted by: Year
?
1
Rheological and Nutritional Characterization of Sweet Corn ..:
Castillo, Sandra
;
Rodríguez, Alexis
;
Bautista-Villarreal, Minerva
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
2
Protein Concentrates on Tepary Bean (Phaseolus acutifolius ..:
López-Ibarra, Cristina
;
Ruiz-López, Felipe de Jesús
;
Bautista-Villarreal, Minerva
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
3
Encapsulation of Lactiplantibacillus plantarum and Beetroot..:
Bautista Villarreal, Minerva
;
Castillo Hernández, Sandra Loruhama Loruhama
;
López Uriarte, Salvador
.
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
?
4
Estudio preliminar sobre el desperdicio de alimentos en la ..:
Sámano Pérez, Celia
;
Farías Buitrón, Miguel Jesús
;
Lu Martinez, Analia Alejandra
..
Biología y Sociedad. 4 (2021) 7 - p. 20-28 , 2021
Link:
https://doi.org/10.29105..
?
5
Studied of Defatted Flour and Protein Concentrate of Prunus..:
Lu Martínez, Analía A.
;
Báez González, Juan G.
;
Bautista Villarreal, Minerva
...
Foods. 9 (2019) 1 - p. 29 , 2019
Link:
https://doi.org/10.3390/..
?
6
Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:
Bautista Villarreal, Minerva
;
Gallardo Rivera, Claudia T.
;
García Márquez, Eristeo
...
Molecules. 23 (2018) 12 - p. 3204 , 2018
Link:
https://doi.org/10.3390/..
?
7
El colesterol ¿Es bueno o malo?:
Bautista Villarreal, Minerva
;
Gallardo Rivera, Claudia Tomasa
;
Castillo Hernández, Sandra Loruhama
...
Biología y Sociedad. 1 (2018) 2 - p. 74-83 , 2018
Link:
https://doi.org/10.29105..
?
8
Protein Concentrates on Tepary Bean (Phaseolus acutifolius ..:
López-Ibarra, Cristina
;
Ruiz-López, Felipe de Jesús
;
Bautista-Villarreal, Minerva
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200398/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
9
Rheological and Nutritional Characterization of Sweet Corn ..:
Castillo, Sandra
;
Rodríguez, Alexis
;
Bautista-Villarreal, Minerva
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8113396/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
10
Encapsulation of Lactiplantibacillus plantarum and Beetroot..:
Minerva Bautista Villarreal
;
Sandra Loruhama Loruhama Castillo Hernández
;
Salvador López Uriarte
.
http://journal.pan.olsztyn.pl/Encapsulation-of-Lactiplantibacillus-plantarum-and-Beetroot-Extract-with-Alginate,169729,0,2.html. , 2023
Link:
https://doi.org/10.31883..
?
11
Studied of Defatted Flour and Protein Concentrate of Prunus..:
Analía A. Lu Martínez
;
Juan G. Báez González
;
Minerva Bautista Villarreal
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2019
Link:
https://doi.org/10.3390/..
?
12
Studied of Defatted Flour and Protein Concentrate of Prunus..:
Analía A. Lu Martínez
;
Juan G. Báez González
;
Minerva Bautista Villarreal
...
https://www.mdpi.com/2304-8158/9/1/29. , 2019
Link:
https://doi.org/10.3390/..
?
13
Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:
Minerva Bautista Villarreal
;
Claudia T. Gallardo Rivera
;
Eristeo García Márquez
...
https://www.mdpi.com/1420-3049/23/12/3204. , 2018
Link:
https://doi.org/10.3390/..
?
14
Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:
Minerva Bautista Villarreal
;
Claudia T. Gallardo Rivera
;
Eristeo García Márquez
...
Natural Products Chemistry. , 2018
Link:
https://doi.org/10.3390/..
?
15
Diseño de aderezos empleando harina de olote obtenida como ..:
García Alanís, K
;
Bautista Villarreal, Minerva
;
Castillo Hernández, Sandra Loruhama
.
http://eprints.uanl.mx/23270/1/10.pdf. , 2022
Link:
http://eprints.uanl.mx/2..
1-15