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Bawajeeh, Othman M.
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Mediatypes
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1
Attitudes and Perceptions of Health Leaders for the Quality..:
Hejazi, Majid M.
;
Al-Rubaki, Shayma S.
;
Bawajeeh, Othman M.
...
Healthcare. 10 (2022) 5 - p. 891 , 2022
Link:
https://doi.org/10.3390/..
?
2
Attitudes and Perceptions of Health Leaders for the Quality..:
Majid M. Hejazi
;
Shayma S. Al-Rubaki
;
Othman M. Bawajeeh
...
Health Policy. , 2022
Link:
https://doi.org/10.3390/..
?
3
Attitudes and Perceptions of Health Leaders for the Quality..:
Majid M. Hejazi
;
Shayma S. Al-Rubaki
;
Othman M. Bawajeeh
...
https://www.mdpi.com/2227-9032/10/5/891. , 2022
Link:
https://doi.org/10.3390/..
?
4
Taste classification of foods consumed in the National Diet..:
Bawajeeh, A. O.
;
Zulyniak, M. A.
;
Evans, C. E.
.
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021
Link:
https://doi.org/10.1017/..
?
5
Development of an Arabic Food Composition Database for an A..:
Bawajeeh, A. O.
;
Kalendar, S
;
Scarpa, G.
...
Proceedings of the Nutrition Society. 80 (2021) OCE1 - p. , 2021
Link:
https://doi.org/10.1017/..
?
6
Characterising UK adolescents' dietary intake by taste: lin..:
Bawajeeh, A.
;
Zulyniak, M.A.
;
Evans, C.E.L.
.
Proceedings of the Nutrition Society. 81 (2022) OCE5 - p. , 2022
Link:
https://doi.org/10.1017/..
?
7
An assessment of UK adolescents' dietary taste patterns:
Bawajeeh, A.
;
Zulyniak, M.
;
Evans, C.
.
Proceedings of the Nutrition Society. 80 (2021) OCE5 - p. , 2021
Link:
https://doi.org/10.1017/..
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