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Bayizit, Arzu Akpınar
26
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Online (26)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (19)
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1
Determination of fatty acids from Spirulina platensis under..:
Sahin, Oya Irmak
;
Bayizit, Arzu Akpınar
;
Canan, Belkıs
Current Opinion in Biotechnology. 24 (2013) - p. S91-S92 , 2013
Link:
https://doi.org/10.1016/..
?
2
Effects of edible film coatings on shelf-life of mustafakem..:
Guldas, Metin
;
Bayizit, Arzu Akpinar
;
Yilsay, Tulay Ozcan
.
Journal of Food Science and Technology. 47 (2010) 5 - p. 476-481 , 2010
Link:
https://doi.org/10.1007/..
?
3
The effect of using a whey protein fat replacer on textural..:
Yilsay, Tülay Özcan
;
Yilmaz, Lütfiye
;
Bayizit, Arzu Akpinar
European Food Research and Technology. 222 (2005) 1-2 - p. 171-175 , 2005
Link:
https://doi.org/10.1007/..
?
4
Bioaccessibility of Carotenoids and Polyphenols in Organic ..:
Kamiloglu, Senem
;
Koc Alibasoglu, Elif
;
Acoglu Celik, Busra
...
Foods. 13 (2024) 2 - p. 239 , 2024
Link:
https://doi.org/10.3390/..
?
5
Investigating the effect of harvest season on the bioaccess..:
Akpinar Bayizit, Arzu
;
Bekar, Erturk
;
Unal, Taha Turgut
...
European Food Research and Technology. 249 (2023) 10 - p. 2529-2542 , 2023
Link:
https://doi.org/10.1007/..
?
6
The sensory characteristics of berry-flavoured kefir:
Yilmaz, Lütfiye
;
Özcan Yilsay, Tülay
;
Akpinar Bayizit, Arzu
Czech Journal of Food Sciences. 24 (2006) 1 - p. 26-32 , 2006
Link:
https://doi.org/10.17221..
?
7
Assessment of socio-demographic factors, health status and ..:
Yilmaz-Ersan, Lutfiye
;
Ozcan, Tulay
;
Akpinar-Bayizit, Arzu
Food Science and Human Wellness. 9 (2020) 3 - p. 272-279 , 2020
Link:
https://doi.org/10.1016/..
?
8
Bioaccessibility of Carotenoids and Polyphenols in Organic ..:
Senem Kamiloglu
;
Elif Koc Alibasoglu
;
Busra Acoglu Celik
...
https://www.mdpi.com/2304-8158/13/2/239. , 2024
Link:
https://doi.org/10.3390/..
?
9
The sensory characteristics of berry-flavoured kefir:
Lütfiye Yilmaz
;
Tülay Özcan Yilsay
;
Arzu Akpinar Bayizit
https://cjfs.agriculturejournals.cz/artkey/cjf-200601-0004_the-sensory-characteristics-of-berry-flavoured-kefir.php. , 2006
Link:
https://doi.org/10.17221..
?
10
Assessment of socio-demographic factors, health status and ..:
Lutfiye Yilmaz-Ersan
;
Tulay Ozcan
;
Arzu Akpinar-Bayizit
http://www.sciencedirect.com/science/article/pii/S2213453020301476. , 2020
Link:
https://doi.org/10.1016/..
?
11
Single cell oil (SCO) production by Fusarium species using ..:
Arzu Akpinar-Bayizit
;
Tulay Ozcan
;
Lutfiye Yilmaz-Ersan
.
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=179846. , 2014
Link:
https://doaj.org/article..
?
12
The Therapeutic Potential of Pomegranate and Its Products f..:
Arzu Akpinar-Bayizit
;
Tulay Ozcan
;
Lutfiye Yilmaz-Ersan
ISBN:978-953-51-0547-3. , 2012
Link:
https://mts.intechopen.c..
?
13
Effect of Dehydration on Several Physico-Chemical Propertie..:
Mehmet OZGUR
;
Arzu AKPINAR-BAYIZIT
;
Tulay OZCAN
.
http://www.notulaebotanicae.ro/index.php/nbha/article/view/5861. , 2011
Link:
https://doi.org/10.15835..
?
14
The formation of polycyclic hydrocarbons during smoking pro..:
Arzu Akpinar-Bayizit
;
Tulay Ozcan
;
Oya Irmak Sahin
.
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106414. , 2011
Link:
https://doaj.org/article..
?
15
Impact of Processing Methods on Nutritive Value and Fatty A..:
Arzu Akpinar-Bayizit*, Tulay Ozcan
;
Lutfiye Yilmaz-Ersan and Ozan Gurbuz
http://www.pvj.com.pk/pdf-files/30_4/219-222.pdf. , 2010
Link:
https://doaj.org/article..
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