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Bayizit, Arzu Akpınar
26  results:
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1

Determination of fatty acids from Spirulina platensis under..:

Sahin, Oya Irmak ; Bayizit, Arzu Akpınar ; Canan, Belkıs
Current Opinion in Biotechnology.  24 (2013)  - p. S91-S92 , 2013
Link: https://doi.org/10.1016/..
 
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2

Effects of edible film coatings on shelf-life of mustafakem..:

Guldas, Metin ; Bayizit, Arzu Akpinar ; Yilsay, Tulay Ozcan.
Journal of Food Science and Technology.  47 (2010)  5 - p. 476-481 , 2010
Link: https://doi.org/10.1007/..
 
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3

The effect of using a whey protein fat replacer on textural..:

Yilsay, Tülay Özcan ; Yilmaz, Lütfiye ; Bayizit, Arzu Akpinar
European Food Research and Technology.  222 (2005)  1-2 - p. 171-175 , 2005
Link: https://doi.org/10.1007/..
 
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4

Bioaccessibility of Carotenoids and Polyphenols in Organic ..:

Kamiloglu, Senem ; Koc Alibasoglu, Elif ; Acoglu Celik, Busra...
Foods.  13 (2024)  2 - p. 239 , 2024
Link: https://doi.org/10.3390/..
 
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5

Investigating the effect of harvest season on the bioaccess..:

Akpinar Bayizit, Arzu ; Bekar, Erturk ; Unal, Taha Turgut...
European Food Research and Technology.  249 (2023)  10 - p. 2529-2542 , 2023
Link: https://doi.org/10.1007/..
 
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6

The sensory characteristics of berry-flavoured kefir:

Yilmaz, Lütfiye ; Özcan Yilsay, Tülay ; Akpinar Bayizit, Arzu
Czech Journal of Food Sciences.  24 (2006)  1 - p. 26-32 , 2006
Link: https://doi.org/10.17221..
 
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7

Assessment of socio-demographic factors, health status and ..:

Yilmaz-Ersan, Lutfiye ; Ozcan, Tulay ; Akpinar-Bayizit, Arzu
Food Science and Human Wellness.  9 (2020)  3 - p. 272-279 , 2020
Link: https://doi.org/10.1016/..
 
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8

Bioaccessibility of Carotenoids and Polyphenols in Organic ..:

Senem Kamiloglu ; Elif Koc Alibasoglu ; Busra Acoglu Celik...
https://www.mdpi.com/2304-8158/13/2/239.  , 2024
Link: https://doi.org/10.3390/..
 
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9

The sensory characteristics of berry-flavoured kefir:

Lütfiye Yilmaz ; Tülay Özcan Yilsay ; Arzu Akpinar Bayizit
https://cjfs.agriculturejournals.cz/artkey/cjf-200601-0004_the-sensory-characteristics-of-berry-flavoured-kefir.php.  , 2006
Link: https://doi.org/10.17221..
 
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10

Assessment of socio-demographic factors, health status and ..:

Lutfiye Yilmaz-Ersan ; Tulay Ozcan ; Arzu Akpinar-Bayizit
http://www.sciencedirect.com/science/article/pii/S2213453020301476.  , 2020
Link: https://doi.org/10.1016/..
 
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11

Single cell oil (SCO) production by Fusarium species using ..:

Arzu Akpinar-Bayizit ; Tulay Ozcan ; Lutfiye Yilmaz-Ersan.
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=179846.  , 2014
Link: https://doaj.org/article..
 
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12

The Therapeutic Potential of Pomegranate and Its Products f..:

Arzu Akpinar-Bayizit ; Tulay Ozcan ; Lutfiye Yilmaz-Ersan
ISBN:978-953-51-0547-3.  , 2012
Link: https://mts.intechopen.c..
 
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13

Effect of Dehydration on Several Physico-Chemical Propertie..:

Mehmet OZGUR ; Arzu AKPINAR-BAYIZIT ; Tulay OZCAN.
http://www.notulaebotanicae.ro/index.php/nbha/article/view/5861.  , 2011
Link: https://doi.org/10.15835..
 
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14

The formation of polycyclic hydrocarbons during smoking pro..:

Arzu Akpinar-Bayizit ; Tulay Ozcan ; Oya Irmak Sahin.
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106414.  , 2011
Link: https://doaj.org/article..
 
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15

Impact of Processing Methods on Nutritive Value and Fatty A..:

Arzu Akpinar-Bayizit*, Tulay Ozcan ; Lutfiye Yilmaz-Ersan and Ozan Gurbuz
http://www.pvj.com.pk/pdf-files/30_4/219-222.pdf.  , 2010
Link: https://doaj.org/article..
 
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