E-LIB Suche - Ergebnisse für: Bayram, Ipek

1

Mathematical Modeling of Alpha-Tocopherol Early Degradation..:

Bayram, Ipek ; Parra-Escudero, Carlos ; Decker, Eric A..
Journal of Agricultural and Food Chemistry. 72 (2024) 9 - p. 4939-4946 , 2024

Link: https://doi.org/10.1021/..

2

Acid-hydrolyzed phenolic extract of parsley (Petroselinum c..:

Ebrahimi, Peyman ; Bayram, Ipek ; Lante, Anna.
Food Research International. 187 (2024) - p. 114452 , 2024

Link: https://doi.org/10.1016/..

3

Synergistic Mechanisms of Interactions between Myricetin or..:

Bayram, Ipek ; Laze, Artiona ; Decker, Eric A.
Journal of Agricultural and Food Chemistry. 71 (2023) 24 - p. 9490-9500 , 2023

Link: https://doi.org/10.1021/..

4

Analysis of the mechanism of antioxidant synergism between ..:

Bayram, Ipek ; Decker, Eric A.
Journal of the American Oil Chemists' Society. 101 (2023) 5 - p. 477-492 , 2023

Link: https://doi.org/10.1002/..

5

Oxidative stability of emulsions made with self-extracted o..:

Kaur, Manpreet ; Bhatia, Surekha ; Bayram, Ipek..
Algal Research. 75 (2023) - p. 103280 , 2023

Link: https://doi.org/10.1016/..

6

Underlying mechanisms of synergistic antioxidant interactio..:

Bayram, Ipek ; Decker, Eric A.
Trends in Food Science & Technology. 133 (2023) - p. 219-230 , 2023

Link: https://doi.org/10.1016/..

7

Enzymatic Modification of Lecithin for Improved Antioxidant..:

Culler, Mitchell D. ; Bayram, Ipek ; Decker, Eric A.
Journal of Agricultural and Food Chemistry. 70 (2022) 41 - p. 13404-13412 , 2022

Link: https://doi.org/10.1021/..

8

Improvement of stability and bioaccessibility of β-carotene..:

Guo, Qing ; Bayram, Ipek ; Shu, Xin...
Food Chemistry. 367 (2022) - p. 130726 , 2022

Link: https://doi.org/10.1016/..

9

Fabrication and characterization of curcumin-loaded pea pro..:

Guo, Qing ; Bayram, Ipek ; Zhang, Wentao...
Food Hydrocolloids. 111 (2021) - p. 106214 , 2021

Link: https://doi.org/10.1016/..

10

Development of pea flour based active films produced throug..:

Yildiz, Eda ; Bayram, Ipek ; Sumnu, Gulum..
Food Hydrocolloids. 111 (2021) - p. 106238 , 2021

Link: https://doi.org/10.1016/..

11

Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increas..:

Inchingolo, Raffaella ; Bayram, Ipek ; Uluata, Sibel...
Journal of Agricultural and Food Chemistry. 69 (2021) 20 - p. 5702-5708 , 2021

Link: https://doi.org/10.1021/..

12

Development of pea flour based active films produced throug..:

Yıldız, Eda ; Bayram, Ipek ; Şümnü, Servet Gülüm..
YILDIZ E., Bayram I., Sumnu G., ŞAHİN S., Ibis O. I. , "Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation", Food Hydrocolloids, cilt.111, 2021. , 2021

Link: https://hdl.handle.net/1..

13

Nevzat Tandoğan hayatı Ve faaliyetleri (1894-1946):

Bayram, İpek
5BDDC8D4-723A-1D49-BEA3-FDE6C18A8420. , 2015

Link: http://hdl.handle.net/11..

14

Exploiting epigenetic targets to overcome taxane resistance..:

Cevatemre, Buse ; Bulut, Ipek ; Dedeoglu, Beyza...
Cell Death & Disease. 15 (2024) 2 - p. , 2024

Link: https://doi.org/10.1038/..

15

The relationship between urine heat shock protein 70 and co..:

Aksu, Bagdagul ; Afonso, Alberto Caldas ; Akil, Ipek...
Frontiers in Urology. 3 (2024) - p. , 2024

Link: https://doi.org/10.3389/..