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Bazie, Raoul Bazoin Sylvain
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1

Microbiological quality assessment of five common foods sol..:

Compaore, Muller Kiswendsida Abdou ; Kpoda, Stéphane Dissinviel ; Bazie, Raoul Bazoin Sylvain...
PLOS ONE.  17 (2022)  4 - p. e0258435 , 2022
Link: https://doi.org/10.1371/..
 
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2

Assessment of heterocyclic aromatic amines contents in flam..:

Bazié, Bazoin Sylvain Raoul ; Bougma, Adjima ; Séré, Aminata...
PLOS ONE.  17 (2022)  12 - p. e0278712 , 2022
Link: https://doi.org/10.1371/..
 
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3

Nutritional and Functional Properties of Defatted Flour, Pr..:

Séré, Aminata ; Bougma, Adjima ; Bazié, Bazoin Sylvain Raoul...
Insects.  13 (2022)  9 - p. 764 , 2022
Link: https://doi.org/10.3390/..
 
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4

Pesticide residues in commonly consumed food from five loca..:

Meda, Naamwin-So-Bawfu Romaric ; Bande, Moumouni ; Kpoda, Dissinviel Stéphane...
Environmental Monitoring and Assessment.  195 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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5

Evaluation of metallic trace elements contents in some majo..:

Bazié, Bazoin Sylvain Raoul ; Compaoré, Muller Kiswendsida Abdou ; Bandé, Moumouni...
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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6

Aflatoxins contents determination in some foodstuffs in Bur..:

Bandé, Moumouni ; Traoré, Inna ; Nikiema, Fulbert...
Toxicon: X.  16 (2022)  - p. 100138 , 2022
Link: https://doi.org/10.1016/..
 
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7

Chemical composition, energy and nutritional values, digest..:

Séré, Aminata ; Bougma, Adjima ; Bazié, Bazoin Sylvain Raoul...
BMC Chemistry.  15 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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8

Assessment of the contamination of Lactuca sativa L. (lettu..:

Rouamba, Sibiri Sylvain ; Tapsoba, François ; Bazié, Bazoin Sylvain Raoul...
International Journal of One Health.  , 2021
Link: https://doi.org/10.14202..
 
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9

Polycyclic Aromatic Hydrocarbons Contamination of Flamed an..:

Bazié, Bazoin Sylvain Raoul ; Douny, Caroline ; Ouilly, Thomas Judicaël...
Toxics.  9 (2021)  3 - p. 65 , 2021
Link: https://doi.org/10.3390/..
 
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10

Composition and physicochemical properties of Combretum col..:

Bougma, Adjima ; Sere, Aminata ; Bazie, Bazoin Sylvain Raoul...
Journal of the American Oil Chemists' Society.  98 (2021)  11 - p. 1083-1092 , 2021
Link: https://doi.org/10.1002/..
 
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11

Assessment of the sanitary quality of ready to eat sesame, ..:

Compaoré, Muller K. A. ; Bazie, Bazoin Sylvain Raoul ; Nikiema, Marguerite E. M....
BMC Microbiology.  21 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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12

Concentrations and Health Risk Assessment of Metallic Trace..:

Bazié, Bazoin Sylvain Raoul ; Bougma, Adjima ; Séré, Aminata...
Biological Trace Element Research.  199 (2020)  4 - p. 1556-1565 , 2020
Link: https://doi.org/10.1007/..
 
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13

Assessment of heterocyclic aromatic amines contents in flam..:

Bazié, Bazoin Sylvain Raoul ; Bougma, Adjima ; Séré, Aminata...
https://dx.plos.org/10.1371/journal.pone.0278712.  , 2022
Link: https://orbi.uliege.be/h..
 
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14

Polycyclic Aromatic Hydrocarbons Contamination of Flamed an..:

Bazié, Bazoin Sylvain Raoul ; Douny, Caroline ; Ouilly, Thomas Judicaël...
https://www.mdpi.com/2305-6304/9/3/65.  , 2021
Link: https://orbi.uliege.be/h..
 
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15

Microbiological quality assessment of five common foods sol..:

Muller Kiswendsida Abdou Compaore ; Stéphane Dissinviel Kpoda ; Raoul Bazoin Sylvain Bazie...
https://doi.org/10.1371/journal.pone.0258435.  , 2022
Link: https://doi.org/10.1371/..
 
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