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Bazie, Raoul Bazoin Sylvain
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Online (36)
Mediatypes
Articles (Online) (12)
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1
Microbiological quality assessment of five common foods sol..:
Compaore, Muller Kiswendsida Abdou
;
Kpoda, Stéphane Dissinviel
;
Bazie, Raoul Bazoin Sylvain
...
PLOS ONE. 17 (2022) 4 - p. e0258435 , 2022
Link:
https://doi.org/10.1371/..
?
2
Assessment of heterocyclic aromatic amines contents in flam..:
Bazié, Bazoin Sylvain Raoul
;
Bougma, Adjima
;
Séré, Aminata
...
PLOS ONE. 17 (2022) 12 - p. e0278712 , 2022
Link:
https://doi.org/10.1371/..
?
3
Nutritional and Functional Properties of Defatted Flour, Pr..:
Séré, Aminata
;
Bougma, Adjima
;
Bazié, Bazoin Sylvain Raoul
...
Insects. 13 (2022) 9 - p. 764 , 2022
Link:
https://doi.org/10.3390/..
?
4
Pesticide residues in commonly consumed food from five loca..:
Meda, Naamwin-So-Bawfu Romaric
;
Bande, Moumouni
;
Kpoda, Dissinviel Stéphane
...
Environmental Monitoring and Assessment. 195 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1007/..
?
5
Evaluation of metallic trace elements contents in some majo..:
Bazié, Bazoin Sylvain Raoul
;
Compaoré, Muller Kiswendsida Abdou
;
Bandé, Moumouni
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
6
Aflatoxins contents determination in some foodstuffs in Bur..:
Bandé, Moumouni
;
Traoré, Inna
;
Nikiema, Fulbert
...
Toxicon: X. 16 (2022) - p. 100138 , 2022
Link:
https://doi.org/10.1016/..
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7
Chemical composition, energy and nutritional values, digest..:
Séré, Aminata
;
Bougma, Adjima
;
Bazié, Bazoin Sylvain Raoul
...
BMC Chemistry. 15 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
8
Assessment of the contamination of Lactuca sativa L. (lettu..:
Rouamba, Sibiri Sylvain
;
Tapsoba, François
;
Bazié, Bazoin Sylvain Raoul
...
International Journal of One Health. , 2021
Link:
https://doi.org/10.14202..
?
9
Polycyclic Aromatic Hydrocarbons Contamination of Flamed an..:
Bazié, Bazoin Sylvain Raoul
;
Douny, Caroline
;
Ouilly, Thomas Judicaël
...
Toxics. 9 (2021) 3 - p. 65 , 2021
Link:
https://doi.org/10.3390/..
?
10
Composition and physicochemical properties of Combretum col..:
Bougma, Adjima
;
Sere, Aminata
;
Bazie, Bazoin Sylvain Raoul
...
Journal of the American Oil Chemists' Society. 98 (2021) 11 - p. 1083-1092 , 2021
Link:
https://doi.org/10.1002/..
?
11
Assessment of the sanitary quality of ready to eat sesame, ..:
Compaoré, Muller K. A.
;
Bazie, Bazoin Sylvain Raoul
;
Nikiema, Marguerite E. M.
...
BMC Microbiology. 21 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
?
12
Concentrations and Health Risk Assessment of Metallic Trace..:
Bazié, Bazoin Sylvain Raoul
;
Bougma, Adjima
;
Séré, Aminata
...
Biological Trace Element Research. 199 (2020) 4 - p. 1556-1565 , 2020
Link:
https://doi.org/10.1007/..
?
13
Assessment of heterocyclic aromatic amines contents in flam..:
Bazié, Bazoin Sylvain Raoul
;
Bougma, Adjima
;
Séré, Aminata
...
https://dx.plos.org/10.1371/journal.pone.0278712. , 2022
Link:
https://orbi.uliege.be/h..
?
14
Polycyclic Aromatic Hydrocarbons Contamination of Flamed an..:
Bazié, Bazoin Sylvain Raoul
;
Douny, Caroline
;
Ouilly, Thomas Judicaël
...
https://www.mdpi.com/2305-6304/9/3/65. , 2021
Link:
https://orbi.uliege.be/h..
?
15
Microbiological quality assessment of five common foods sol..:
Muller Kiswendsida Abdou Compaore
;
Stéphane Dissinviel Kpoda
;
Raoul Bazoin Sylvain Bazie
...
https://doi.org/10.1371/journal.pone.0258435. , 2022
Link:
https://doi.org/10.1371/..
1-15