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Beatriz Cervejeira Bolanho Barros
56
results:
Search for persons
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Format
Online (56)
Mediatypes
Articles (Online) (36)
OpenAccess-fulltext (20)
Languages
english (34)
portuguese (4)
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1
Evaluation of hot-air drying conditions of ora-pro-nobis le..:
Silva, Dayane Lilian Gallani
;
Girotto, Larissa Millena
;
Souza, Sandra Beserra da Silva de
..
Food and Humanity. 3 (2024) - p. 100359 , 2024
Link:
https://doi.org/10.1016/..
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2
Development and biochemical profile of Zingiber officinale ..:
Santana-Gomes, Simone de Melo
;
Silva, Monique Thiara Rodrigues e
;
Barros, Beatriz Cervejeira Bolanho
...
DELOS: Desarrollo Local Sostenible. 17 (2024) 53 - p. e1365 , 2024
Link:
https://doi.org/10.55905..
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3
Chemical composition and antioxidant properties of beetroot..:
Grotto Débia, Paula Juliana
;
Marcondes Castanheira, Carla
;
Diulen Costa Brito, Olívia
..
Comunicata Scientiae. 14 (2023) - p. e3930 , 2023
Link:
https://doi.org/10.14295..
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4
Chemical composition and thermal properties of commercial e..:
Melchior, Carolina
;
Franciscato, Lidaiane Mariáh Silva dos Santos
;
Barbosa, Valéria Aquilino
...
Research, Society and Development. 12 (2023) 1 - p. e15412139694 , 2023
Link:
https://doi.org/10.33448..
?
5
Extração assistida por ultrassom de compostos do subproduto..:
Zampar, Isabella Carolina
;
Zampar, Gabriella Giovana
;
Stevanato, Natália
..
Revista em Agronegócio e Meio Ambiente. 16 (2023) 2 - p. 1-20 , 2023
Link:
https://doi.org/10.17765..
?
6
Processing of cooked marinated chicken breast: Evaluation o..:
da Silva, Heloísa Righi Pessoa
;
Batistela, Vagner Roberto
;
Porciuncula, Barbara Daniele Almeida
.
Journal of Food Process Engineering. 46 (2023) 9 - p. , 2023
Link:
https://doi.org/10.1111/..
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7
Pfaffia glomerata by‐product: drying, characterisation and ..:
Alves, Bruna Hungaro Micheletti
;
Micheletti, Débora Hungaro
;
de Oliveira, Isabella Domingues
...
International Journal of Food Science & Technology. 59 (2023) 2 - p. 1007-1016 , 2023
Link:
https://doi.org/10.1111/..
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8
Peach palm and cassava wastes as biosorbents of tartrazine ..:
Dos Santos, Luciana Nunes
;
Porto, Carlos Eduardo
;
Bulla, Milena Keller
..
Scientia Plena. 17 (2021) 5 - p. , 2021
Link:
https://doi.org/10.14808..
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9
Alkali pretreated sugarcane bagasse, rice husk and corn hus..:
Ponce, Julia
;
Andrade, João Gabriel da Silva
;
dos Santos, Luciana Nunes
...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100061 , 2021
Link:
https://doi.org/10.1016/..
?
10
Production of functional beer with the addition of probioti..:
Reitenbach, Amanda Felipe
;
Iwassa, Isabela Julio
;
Barros, Beatriz Cervejeira Bolanho
Research, Society and Development. 10 (2021) 2 - p. e5010212211 , 2021
Link:
https://doi.org/10.33448..
?
11
Infrared spectroscopy, chemical composition and physical-ch..:
França, Maria Rosângela Dias
;
Oliveira, Charlini Balastreri Dorta de
;
Franciscato, Lidaiane MariáhSilva dos Santos
...
Research, Society and Development. 10 (2021) 13 - p. e176101319684 , 2021
Link:
https://doi.org/10.33448..
?
12
Influence of Meloidogyne javanica parasitism on soybean dev..:
Castanheira, Carla Marcondes
;
Dias-Arieira, Claudia Regina
;
Ida, Elza Iouko
..
Chemical and Biological Technologies in Agriculture. 8 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1186/..
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13
Fatty acids profile, atherogenic and thrombogenic health li..:
Carneiro, Mayara Mitiko Yoshiraha
;
Goes, Rafael Henrique de Tonissi e Buschinelli de
;
Barros, Beatriz Cervejeira Bolanho
...
Brazilian Journal of Veterinary Research and Animal Science. 58 (2021) - p. e178023 , 2021
Link:
https://doi.org/10.11606..
?
14
Cana-de-açúcar: Aspectos econômicos, sociais, ambientais, s..:
Silva, Dayane Lilian Gallani
;
Batisti, Daniella Londero Silva
;
Giacomelli Ferreira, Maykon José
...
Research, Society and Development. 10 (2021) 7 - p. e44410714163 , 2021
Link:
https://doi.org/10.33448..
?
15
KINETICS DRYING AND ANTIOXIDANT POTENTIAL OF PITAYA PULP AN..:
Raia, Rodrigo Zunta
;
De Souza, Ana Paula
;
Cervejeira Bolanho Barros, Beatriz
Revista Mundi Engenharia, Tecnologia e Gestão (ISSN: 2525-4782). 5 (2020) 7 - p. , 2020
Link:
https://doi.org/10.21575..
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