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1

Impact of Dry Hopping on Beer Flavor Stability:

Titus, Bradley M. ; Lerno, Larry A. ; Beaver, Jordan W....
Foods. 10 (2021) 6 - p. 1264 , 2021

Link: https://doi.org/10.3390/..

2

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W. ; Miller, Konrad V. ; Medina-Plaza, Cristina...
Molecules. 25 (2020) 18 - p. 4139 , 2020

Link: https://doi.org/10.3390/..

3

Impact of Temperature, Ethanol and Cell Wall Material Compo..:

Medina-Plaza, Cristina ; Beaver, Jordan W. ; Lerno, Larry...
Molecules. 24 (2019) 18 - p. 3350 , 2019

Link: https://doi.org/10.3390/..

4

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W. ; Miller, Konrad V. ; Medina-Plaza, Cristina...
Molecules. 24 (2019) 19 - p. 3561 , 2019

Link: https://doi.org/10.3390/..

5

Impact of Dry Hopping on Beer Flavor Stability:

Titus, Bradley M ; Lerno, Larry A ; Beaver, Jordan W...
qt9zz9q1dk. , 2021

Link: https://escholarship.org..

6

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
qt7f80p2sc. , 2020

Link: https://escholarship.org..

7

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570689/. , 2020

Link: http://www.ncbi.nlm.nih...

8

Impact of Temperature, Ethanol and Cell Wall Material Compo..:

Medina-Plaza, Cristina ; Beaver, Jordan W ; Lerno, Larry...
qt5wr6865z. , 2019

Link: https://escholarship.org..

9

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
qt2xb874dr. , 2019

Link: https://escholarship.org..

10

Impact of Temperature, Ethanol and Cell Wall Material Compo..:

Medina-Plaza, Cristina ; Beaver, Jordan W ; Lerno, Larry...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767090/. , 2019

Link: http://www.ncbi.nlm.nih...

11

Heat-Dependent Desorption of Proanthocyanidins from Grape-D..:

Beaver, Jordan W ; Miller, Konrad V ; Medina-Plaza, Cristina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804194/. , 2019

Link: http://www.ncbi.nlm.nih...

12

Impact of Dry Hopping on Beer Flavor Stability:

Bradley M. Titus ; Larry A. Lerno ; Jordan W. Beaver...
https://dx.doi.org/10.3390/foods10061264. , 2021

Link: https://doi.org/10.3390/..

13

Impact of Dry Hopping on Beer Flavor Stability:

Bradley M. Titus ; Larry A. Lerno ; Jordan W. Beaver...
https://www.mdpi.com/2304-8158/10/6/1264. , 2021

Link: https://doi.org/10.3390/..

14

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Jordan W. Beaver ; Konrad V. Miller ; Cristina Medina-Plaza...
Analytical Chemistry. , 2020

Link: https://doi.org/10.3390/..

15

The Effects of Temperature and Ethanol on Proanthocyanidin ..:

Jordan W. Beaver ; Konrad V. Miller ; Cristina Medina-Plaza...
https://www.mdpi.com/1420-3049/25/18/4139. , 2020

Link: https://doi.org/10.3390/..

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