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Becalski, Adam
17
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1
Trends in acrylamide content in selected potato/sweet potat..:
Hossain, Zakir
;
Zhao, Tony
;
Becalski, Adam
...
Food Additives & Contaminants: Part A. , 2024
Link:
https://doi.org/10.1080/..
?
2
Occurrence of glycidyl esters in infant formula products on..:
Schneider, Jakob F.
;
Becalski, Adam
;
Zhao, Tony
...
Food Additives & Contaminants: Part A. 40 (2022) 1 - p. 43-55 , 2022
Link:
https://doi.org/10.1080/..
?
3
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE)..:
Schneider, Jakob F.
;
Becalski, Adam
;
Zhao, Tony
...
Food Additives & Contaminants: Part A. 39 (2022) 10 - p. 1663-1673 , 2022
Link:
https://doi.org/10.1080/..
?
4
An investigation of presence of 2- and 3-monochloropropaned..:
Becalski, Adam
;
Zhao, Tony
;
Granvogl, Michael
.
Food Additives & Contaminants: Part A. 35 (2018) 10 - p. 1881-1889 , 2018
Link:
https://doi.org/10.1080/..
?
5
2- and 3-Monochloropropanediols in paper products and their..:
Becalski, Adam
;
Zhao, Tony
;
Breton, Francois
.
Food Additives & Contaminants: Part A. 33 (2016) 9 - p. 1499-1508 , 2016
Link:
https://doi.org/10.1080/..
?
6
Cyclohexanone/sulfonated polymer catalyst: a new simple der..:
Becalski, Adam
;
Zhao, Tony
;
Sit, Daniel
Food and Energy Security. 2 (2013) 2 - p. 157-165 , 2013
Link:
https://doi.org/10.1002/..
?
7
Investigation of possible endogenous formation of furan in ..:
Becalski, Adam
;
Turcotte, Anne-Marie
;
Cooke, Gerard M.
.
Toxicological & Environmental Chemistry. 95 (2013) 5 - p. 814-822 , 2013
Link:
https://doi.org/10.1080/..
?
8
Dietary exposure to acrylamide in adolescents from a Canadi..:
Normandin, Louise
;
Bouchard, Michèle
;
Ayotte, Pierre
...
Food and Chemical Toxicology. 57 (2013) - p. 75-83 , 2013
Link:
https://doi.org/10.1016/..
?
9
Development of a Highly Sensitive Competitive Indirect Enzy..:
Singh, Gurmit
;
Brady, Beth
;
Koerner, Terry
...
Food Analytical Methods. 7 (2013) 6 - p. 1298-1304 , 2013
Link:
https://doi.org/10.1007/..
?
10
Challenges and trends in the determination of selected chem..:
Krska, Rudolf
;
Becalski, Adam
;
Braekevelt, Eric
...
Analytical and Bioanalytical Chemistry. 402 (2011) 1 - p. 139-162 , 2011
Link:
https://doi.org/10.1007/..
?
11
Determination of iodoacetic acid using liquid chromatograph..:
Lau, Benjamin P.‐Y.
;
Becalski, Adam
Rapid Communications in Mass Spectrometry. 22 (2008) 12 - p. 1787-1791 , 2008
Link:
https://doi.org/10.1002/..
?
12
Determination of Benzene in Soft Drinks and Other Beverages..:
Cao, Xu-Liang
;
Casey, Valerie
;
Seaman, Steve
..
Journal of AOAC INTERNATIONAL. 90 (2007) 2 - p. 479-484 , 2007
Link:
https://doi.org/10.1093/..
?
13
Furan Precursors in Food: A Model Study and Development of ..:
Becalski, Adam
;
Seaman, Stephen
Journal of AOAC INTERNATIONAL. 88 (2005) 1 - p. 102-106 , 2005
Link:
https://doi.org/10.1093/..
?
14
Semicarbazide Formation in Azodicarbonamide-Treated Flour: ..:
Becalski, Adam
;
Lau, Benjamin P.-Y.
;
Lewis, David
.
Journal of Agricultural and Food Chemistry. 52 (2004) 18 - p. 5730-5734 , 2004
Link:
https://doi.org/10.1021/..
?
15
Acrylamide in French Fries: Influence of Free Amino Acids ..:
Becalski, Adam
;
Lau, Benjamin P.-Y.
;
Lewis, David
...
Journal of Agricultural and Food Chemistry. 52 (2004) 12 - p. 3801-3806 , 2004
Link:
https://doi.org/10.1021/..
1-15