Beckett, Stephen T.
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1

Industrial chocolate manufacture and use:

Beckett, Stephen T. - 4. ed . , 2009
Copies:  TB BHV: let 715/2(4)
 
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4

The History of Aerated Chocolate:

, In: Bubbles in Food 2,
Beckett, Stephen T - p. 23-26 , 2008
 
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5

DSC study of sucrose melting:

Beckett, Stephen T. ; Francesconi, M. Grazia ; Geary, Peter M...
Carbohydrate Research.  341 (2006)  15 - p. 2591-2599 , 2006
 
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6

Is the taste of British milk chocolate different?:

Beckett, Stephen T
International Journal of Dairy Technology.  56 (2003)  3 - p. 139-142 , 2003
 
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8

An exchange of membrane filter samples of airborne asbestos..:

BECKETT, STEPHEN T. ; GYLSETH, BJØRN ; KRANTZ, STAFFAN..
Scandinavian Journal of Work, Environment & Health.  5 (1979)  1 - p. 42-49 , 1979
 
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15

List of Contributors:

, In: Microencapsulation in the Food Industry,
Ahniyaz, Anwar ; Akashe, Ahmad ; Atkin, Stephen... - p. xix-xx , 2014
 
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