Bedane, Tesfaye D.
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Thawing of frozen food products in a staggered through-fiel..:

Bedane, Tesfaye F. ; Altin, Ozan ; Erol, Busra..
Innovative Food Science & Emerging Technologies.  50 (2018)  - p. 139-147 , 2018
 
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15

The potential to valorize myofibrillar or collagen proteins..:

James Lyng ; Yaming Cai ; Tesfaye F. Bedane
http://www.sciencedirect.com/science/article/pii/S2772502222000282.  , 2022
 
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