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Bedane, Tesfaye D.
30
results:
Search for persons
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Format
Online (30)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (12)
Sorted by: Relevance
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?
1
Occurrence, molecular characterization, and antimicrobial s..:
Bedane, Tesfaye D.
;
Megersa, Bekele
;
Abunna, Fufa
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Development and analysis of a multi-module peristaltic simu..:
Swackhamer, Clay
;
Bedane, Tesfaye
;
Keppler, Silvia
...
Food Research International. 170 (2023) - p. 112877 , 2023
Link:
https://doi.org/10.1016/..
?
3
Hygienic assessment of fish handling practices along produc..:
Bedane, Tesfaye D.
;
Agga, Getahun E.
;
Gutema, Fanta D.
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
4
The potential to valorize myofibrillar or collagen proteins..:
Lyng, James
;
Cai, Yaming
;
Bedane, Tesfaye F.
Applied Food Research. 2 (2022) 1 - p. 100068 , 2022
Link:
https://doi.org/10.1016/..
?
5
Effects of geometry and orientation of food products on hea..:
Bedane, Tesfaye F.
;
Erdogdu, Ferruh
;
Lyng, James G.
.
Food and Bioproducts Processing. 125 (2021) - p. 149-160 , 2021
Link:
https://doi.org/10.1016/..
?
6
The impact of emerging domestic and commercial electro-heat..:
Bedane, Tesfaye F.
;
Pedrós-Garrido, Selene
;
Quinn, Geraldine
.
Meat Science. 179 (2021) - p. 108550 , 2021
Link:
https://doi.org/10.1016/..
?
7
Thawing of frozen food products in a staggered through-fiel..:
Bedane, Tesfaye F.
;
Altin, Ozan
;
Erol, Busra
..
Innovative Food Science & Emerging Technologies. 50 (2018) - p. 139-147 , 2018
Link:
https://doi.org/10.1016/..
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8
A computational study to design process conditions in indus..:
Erdogdu, Ferruh
;
Altin, Ozan
;
Marra, Francesco
.
Journal of Food Engineering. 213 (2017) - p. 99-112 , 2017
Link:
https://doi.org/10.1016/..
?
9
Experimental study of radio frequency (RF) thawing of foods..:
Bedane, Tesfaye F.
;
Chen, Long
;
Marra, Francesco
.
Journal of Food Engineering. 201 (2017) - p. 17-25 , 2017
Link:
https://doi.org/10.1016/..
?
10
Oxygen transfer in co‐extruded multilayer active films for ..:
Di Maio, Luciano
;
Marra, Francesco
;
Bedane, Tesfaye F.
..
AIChE Journal. 63 (2017) 11 - p. 5215-5221 , 2017
Link:
https://doi.org/10.1002/..
?
11
Radio-frequency thawing of food products – A computational ..:
Uyar, Rahmi
;
Bedane, Tesfaye Faye
;
Erdogdu, Ferruh
...
Journal of Food Engineering. 146 (2015) - p. 163-171 , 2015
Link:
https://doi.org/10.1016/..
?
12
Hygienic assessment of fish handling practices along produc..:
Bedane, Tesfaye D
;
Agga, Getahun E
;
Gutema, Fanta D
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385613/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
A computational study to design process conditions in indus..:
Erdogdu, Ferruh
;
Altin, Ozan
;
Marra, Francesco
.
https://aperta.ulakbim.gov.tr/record/51355. , 2017
Link:
https://aperta.ulakbim.g..
?
14
Hygienic assessment of fish handling practices along produc..:
Tesfaye D. Bedane
;
Getahun E. Agga
;
Fanta D. Gutema
https://doi.org/10.1038/s41598-022-17671-5. , 2022
Link:
https://doi.org/10.1038/..
?
15
The potential to valorize myofibrillar or collagen proteins..:
James Lyng
;
Yaming Cai
;
Tesfaye F. Bedane
http://www.sciencedirect.com/science/article/pii/S2772502222000282. , 2022
Link:
https://doi.org/10.1016/..
1-15