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Bedgood Jr., Danny R.
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1

Correction: Ghani et al. Multi-Dimensional Antioxidant Scre..:

Ghani, Md. Ahsan ; Barril, Celia ; Bedgood Jr., Danny R....
Molecules.  29 (2024)  4 - p. 893 , 2024
Link: https://doi.org/10.3390/..
 
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2

Measurement of antioxidant activity with the thiobarbituric..:

Ghani, Md Ahsan ; Barril, Celia ; Bedgood Jr., Danny R..
Food Chemistry.  230 (2017)  - p. 195-207 , 2017
Link: https://doi.org/10.1016/..
 
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3

Substrate and TBARS variability in a multi‐phase oxidation ..:

Ghani, Md Ahsan ; Barril, Celia ; Bedgood Jr, Danny R..
European Journal of Lipid Science and Technology.  119 (2016)  4 - p. , 2016
Link: https://doi.org/10.1002/..
 
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4

Flavour quality critical production steps from fruit to ext..:

Kalua, Curtis M. ; Bedgood Jr., Danny R. ; Bishop, Andrea G..
Food Research International.  54 (2013)  2 - p. 2095-2103 , 2013
Link: https://doi.org/10.1016/..
 
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5

Learning in the Social Context:

, In: Encyclopedia of the Sciences of Learning,
Naidu, Som ; Bedgood Jr, Danny R. - p. 1923-1925 , 2012
Link: https://doi.org/10.1007/..
 
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6

Copigmentation and anti-copigmentation in grape extracts st..:

Rustioni, Laura ; Bedgood Jr., Danny R. ; Failla, Osvaldo..
Food Chemistry.  132 (2012)  4 - p. 2194-2201 , 2012
Link: https://doi.org/10.1016/..
 
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7

Action-Based Learning:

, In: Encyclopedia of the Sciences of Learning,
Naidu, Som ; Bedgood Jr, Danny R. - p. 75-77 , 2012
Link: https://doi.org/10.1007/..
 
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8

Effectiveness of a Virtual Laboratory as a preparatory reso..:

Dalgarno, Barney ; Bishop, Andrea G. ; Adlong, William.
Computers & Education.  53 (2009)  3 - p. 853-865 , 2009
Link: https://doi.org/10.1016/..
 
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9

Changes in Virgin Olive Oil Quality during Low-Temperature ..:

Kalua, Curtis M. ; Bedgood Jr., Danny R. ; Bishop, Andrea G..
Journal of Agricultural and Food Chemistry.  56 (2008)  7 - p. 2415-2422 , 2008
Link: https://doi.org/10.1021/..
 
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10

Effect of Processing Conditions, Prestorage Treatment, and ..:

Obied, Hassan K. ; Bedgood Jr., Danny R. ; Prenzler, Paul D..
Journal of Agricultural and Food Chemistry.  56 (2008)  11 - p. 3925-3932 , 2008
Link: https://doi.org/10.1021/..
 
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11

The quality and volatile‐profile changes of camellia oil (C..:

Qizhi, Long ; Yonghui, Huang ; Haiyan, Zhong...
European Journal of Lipid Science and Technology.  110 (2008)  8 - p. 768-775 , 2008
Link: https://doi.org/10.1002/..
 
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12

Endogenous biophenol, fatty acid and volatile profiles of s..:

Haiyan, Zhong ; Bedgood Jr., Danny R. ; Bishop, Andrea G...
Food Chemistry.  100 (2007)  4 - p. 1544-1551 , 2007
Link: https://doi.org/10.1016/..
 
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13

Chemical screening of olive biophenol extracts by hyphenate..:

Obied, Hassan K. ; Bedgood Jr, Danny R. ; Prenzler, Paul D..
Analytica Chimica Acta.  603 (2007)  2 - p. 176-189 , 2007
Link: https://doi.org/10.1016/..
 
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14

Development of a headspace solid phase microextraction-gas ..:

Kalua, Curtis M. ; Bedgood Jr., Danny R. ; Prenzler, Paul D.
Analytica Chimica Acta.  556 (2006)  2 - p. 407-414 , 2006
Link: https://doi.org/10.1016/..
 
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15

Varietal and processing effects on the volatile profile of ..:

Tura, Debora ; Prenzler, Paul D. ; Bedgood Jr., Danny R...
Food Chemistry.  84 (2004)  3 - p. 341-349 , 2004
Link: https://doi.org/10.1016/..
 
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