Beech, John
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1

Effect of popping water content and amylose/amylopectin rat..:

Beech, Daniel ; Beech, John ; Gould, Joanne.
International Journal of Food Science & Technology.  57 (2022)  11 - p. 7368-7378 , 2022
 
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2

Effect of amylose/amylopectin ratio and extent of processin..:

Beech, Daniel ; Beech, John ; Gould, Joanne.
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2298-2309 , 2022
 
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8

The pH low insertion peptide pHLIP Variant 3 as a novel mar..:

Tapmeier, Thomas T. ; Moshnikova, Anna ; Beech, John...
Proceedings of the National Academy of Sciences.  112 (2015)  31 - p. 9710-9715 , 2015
 
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10

The pH low insertion peptide pHLIP Variant 3 as a novel mar..:

Tapmeier, Thomas T. ; Moshnikova, Anna ; Beech, John...
Proceedings of the National Academy of Sciences of the United States of America.  112 (2015)  31 - p. 9710-9715 , 2015
 
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14

Perspectives of Sport-related Labour Market and Employment ..:

Kaiser, Sebastian ; Beech, John
European Journal for Sport and Society.  9 (2012)  4 - p. 287-304 , 2012
 
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15

Why English football clubs become insolvent despite broadca..:

, In: Internationale Sportevents im Umbruch? / Martin-Peter Büch; Wolfgang Maennig; Hans-Jürgen Schulke (Hrsg.), Red.: Marcus Franke
Beech, John. (2011)  - p. 114-128
Copies:  Zentrale:Magazin 03.j.1216
 
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