Begum, Yesmin A.
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5

Bread fortified with dietary fibre extracted from culinary ..:

Begum, Yesmin A. ; Chakraborty, Sourav ; Deka, Sankar C.
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2359-2369 , 2020
 
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Novel approach for the development of dietary fibre‐anthocy..:

Begum, Yesmin Ara ; Baishya, Pitambar ; Das, Manas Jyoti..
International Journal of Food Science & Technology.  55 (2020)  11 - p. 3455-3462 , 2020
 
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8

Ultrasound-assisted extracted dietary fibre from culinary b..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Science and Technology.  57 (2020)  6 - p. 2354-2363 , 2020
 
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9

Effect of processing on structural, thermal, and physicoche..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Processing and Preservation.  43 (2019)  12 - p. , 2019
 
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10

Chemical profiling and functional properties of dietary fib..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Science and Technology.  56 (2019)  12 - p. 5298-5308 , 2019
 
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11

Inspection of Phytochemical Content and In Vitro Antioxidan..:

Md. Sahab Uddin ; G.M. Sala Uddin ; Mst. Marium Begum...
Journal of Pharmacy and Nutrition Sciences.  7 (2017)  3 - p. 136-146 , 2017
 
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Preliminary Phytochemical Screening and Antimicrobial Poten..:

Bulbul, Israt Jahan ; Begum, Yesmin ; Jahan, Nisrat.
https://www.gssrr.org/index.php/JournalOfBasicAndApplied/article/view/7936/3737.  , 2017
 
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