Begum, Yesmin Ara
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1

Novel approach for the development of dietary fibre‐anthocy..:

Begum, Yesmin Ara ; Baishya, Pitambar ; Das, Manas Jyoti..
International Journal of Food Science & Technology.  55 (2020)  11 - p. 3455-3462 , 2020
 
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2

Ultrasound-assisted extracted dietary fibre from culinary b..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Science and Technology.  57 (2020)  6 - p. 2354-2363 , 2020
 
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3

Chemical profiling and functional properties of dietary fib..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Science and Technology.  56 (2019)  12 - p. 5298-5308 , 2019
 
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4

Effect of processing on structural, thermal, and physicoche..:

Begum, Yesmin Ara ; Deka, Sankar Chandra
Journal of Food Processing and Preservation.  43 (2019)  12 - p. , 2019
 
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7

Shrimp production and its effects on family income inequali..:

Mahfuza, Eshrat Jahan ; Khushi, Hurunnahar ; Yesmin, Farzana...
Research in Agriculture Livestock and Fisheries.  7 (2020)  1 - p. 153-163 , 2020
 
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10

Expression of Ki-67 and E-cadherin in patients with non-sma..:

Afroze, Farzana ; Nishat, Latifa ; Arjuman, Farida...
Bangabandhu Sheikh Mujib Medical University Journal.  16 (2023)  4 - p. , 2023
 
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11

Molecular Insight into the Therapeutic Promise of Targeting..:

Mamun, Abdullah Al ; Uddin, Md. Sahab ; Bin Bashar, Md. Fahim...
Oxidative Medicine and Cellular Longevity.  2020 (2020)  - p. 1-16 , 2020
 
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15

Bread fortified with dietary fibre extracted from culinary ..:

Begum, Yesmin A. ; Chakraborty, Sourav ; Deka, Sankar C.
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2359-2369 , 2020
 
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