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Behnke, Richard
102
results:
Search for persons
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Format
Online (101)
Print (1)
Mediatypes
Books (1)
Articles (Online) (31)
OpenAccess-fulltext (70)
Languages
english (84)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Influence of Test Specimen Geometry and Water Soaking on th..:
Behnke, Richard
;
Stahl, Franka
;
Duske, Kathrin
...
Molecules. 27 (2022) 12 - p. 3949 , 2022
Link:
https://doi.org/10.3390/..
?
2
The Critical Role of the Research Community in Space Weathe..:
Robinson, Robert M.
;
Behnke, Richard A.
;
Moretto, Therese
Space Weather. 16 (2018) 3 - p. 200-204 , 2018
Link:
https://doi.org/10.1002/..
?
3
Space Weather as a Hybrid of Basic Research and Applied Sci..:
Behnke, Richard A.
Space Weather. 6 (2008) 9 - p. , 2008
Link:
https://doi.org/10.1029/..
?
4
Evaluation and regulation of body build and composition
International research monograph series in physical education
Behnke, Albert Richard
;
Wilmore, Jack H.
, 1974
Copies:
Zentrale:Magazin
01.g.3447
?
5
Influence of Test Specimen Geometry and Water Soaking on th..:
Richard Behnke
;
Franka Stahl
;
Kathrin Duske
...
https://dx.doi.org/10.3390/molecules27123949. , 2022
Link:
https://doi.org/10.3390/..
?
6
Influence of Test Specimen Geometry and Water Soaking on th..:
Richard Behnke
;
Franka Stahl
;
Kathrin Duske
...
https://www.mdpi.com/1420-3049/27/12/3949. , 2022
Link:
https://doi.org/10.3390/..
?
7
Consumers' perception of reduced calorie meals: How low is ..:
Sun, Xiaodi
;
Behnke, Carl
;
Almanza, Barbara
..
Journal of Foodservice Business Research. 23 (2020) 6 - p. 546-567 , 2020
Link:
https://doi.org/10.1080/..
?
8
Reported Action to Decrease Sodium Intake Is Associated wit..:
Byrd, Karen
;
Almanza, Barbara
;
Ghiselli, Richard F.
..
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 5 - p. 824-835 , 2018
Link:
https://doi.org/10.1016/..
?
9
Adding sodium information to casual dining restaurant menus..:
Byrd, Karen
;
Almanza, Barbara
;
Ghiselli, Richard F.
..
Appetite. 125 (2018) - p. 474-485 , 2018
Link:
https://doi.org/10.1016/..
?
10
The Influence of Food Aromas on Restaurant Consumer Emotion..:
Ouyang, Yuxia
;
Behnke, Carl
;
Almanza, Barbara
.
Journal of Hospitality Marketing & Management. 27 (2017) 4 - p. 405-423 , 2017
Link:
https://doi.org/10.1080/..
?
11
Development of a Multi Kilogram-Scale, Tandem Cyclopropanat..:
Austad, Brian C.
;
Hague, Andrew B.
;
White, Priscilla
...
Organic Process Research & Development. 20 (2016) 4 - p. 786-798 , 2016
Link:
https://doi.org/10.1021/..
?
12
Prodromal Markers in Parkinson's Disease: Limitations in Lo..:
Heinzel, Sebastian
;
Roeben, Benjamin
;
Ben-Shlomo, Yoav
...
Frontiers in Aging Neuroscience. 8 (2016) - p. , 2016
Link:
https://doi.org/10.3389/..
?
13
Aiming for Study Comparability in Parkinson's Disease: Prop..:
Lerche, Stefanie
;
Heinzel, Sebastian
;
Alves, Guido W.
...
Frontiers in Aging Neuroscience. 8 (2016) - p. , 2016
Link:
https://doi.org/10.3389/..
?
14
Do the physical facilities in restaurants match older Ameri..:
Almanza, Barbara
;
Ma, Jing
;
Ghiselli, Richard
...
Journal of Foodservice Business Research. 20 (2016) 3 - p. 321-335 , 2016
Link:
https://doi.org/10.1080/..
?
15
Ictal onset patterns of local field potentials, high freque..:
Weiss, Shennan Aibel
;
Alvarado‐Rojas, Catalina
;
Bragin, Anatol
...
Epilepsia. 57 (2015) 1 - p. 111-121 , 2015
Link:
https://doi.org/10.1111/..
1-15
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