E-LIB Suche - Ergebnisse für: Behrends, M

1

Open Educational Resources für die HNO-Heilkunde; Open educ..:

Degen, C. V. ; Schwitzing, F. ; Long, S....
HNO. 72 (2024) 5 - p. 310-316 , 2024

Link: https://doi.org/10.1007/..

2

Lehrfilm über das geriatrische Basisassessment in der hausä..:

Stiller, G. ; Stegemann, R. ; Afshar, K...
Zeitschrift für Gerontologie und Geriatrie. 55 (2021) 8 - p. 696-702 , 2021

Link: https://doi.org/10.1007/..

3

International multicentre review of perioperative managemen..:

Groeben, H ; Walz, M K ; Nottebaum, B J...
British Journal of Surgery. 107 (2020) 2 - p. e170-e178 , 2020

Link: https://doi.org/10.1002/..

4

E-Learning as Integral Part of Teaching-Learning Processes ..:

Behrends, M ; Stiller, G ; Illiger, K...
Biomedical Engineering / Biomedizinische Technik. , 2013

Link: https://doi.org/10.1515/..

5

Quality and consumer acceptability of salt and phosphate en..:

Leick, C.M. ; Broadway, P.R. ; Solaiman, S..
Meat Science. 90 (2012) 3 - p. 665-669 , 2012

Link: https://doi.org/10.1016/..

6

mARble – Augmented Reality in Medical Education:

von Jan, U. ; Noll, C. ; Behrends, M..
Biomedical Engineering / Biomedizinische Technik. 57 (2012) SI-1 Track-A - p. , 2012

Link: https://doi.org/10.1515/..

7

Using Gigapixel Technology for a Cell Biology E-Learning Mo..:

Kupka, T. ; Groos, S. ; Matthies, H. K..
Biomedical Engineering / Biomedizinische Technik. 57 (2012) SI-1 Track-A - p. , 2012

Link: https://doi.org/10.1515/..

8

Impact of price and thickness on consumer selection of ribe..:

Leick, C.M. ; Behrends, J.M. ; Schmidt, T.B..
Meat Science. 91 (2012) 1 - p. 8-13 , 2012

Link: https://doi.org/10.1016/..

9

Implementation of a web-based, interactive polytrauma tutor..:

Schlorhaufer, C. ; Behrends, M. ; Diekhaus, G...
European Journal of Radiology. 81 (2012) 12 - p. 3942-3946 , 2012

Link: https://doi.org/10.1016/..

10

Sensory properties and instrumental texture analysis of che..:

Leick, C.M. ; Behrends, J.M. ; Solaiman, S.G....
Meat Science. 91 (2012) 3 - p. 215-222 , 2012

Link: https://doi.org/10.1016/..

11

Consumer selection of constant-weight ribeye, top loin, and..:

Leick, C.M. ; Behrends, J.M. ; Schmidt, T.B..
Meat Science. 87 (2011) 1 - p. 66-72 , 2011

Link: https://doi.org/10.1016/..

12

Effect of alternative salt use on broiler breast meat yield..:

Broadway, P.R. ; Behrends, J.M. ; Schilling, M.W.
Poultry Science. 90 (2011) 12 - p. 2869-2873 , 2011

Link: https://doi.org/10.3382/..

13

Use of cluster analysis and preference mapping to evaluate ..:

Schmidt, T.B. ; Schilling, M.W. ; Behrends, J.M....
Meat Science. 84 (2010) 1 - p. 46-53 , 2010

Link: https://doi.org/10.1016/..

14

Relationship of temperament, growth, carcass characteristic..:

Behrends, S.M. ; Miller, R.K. ; Rouquette Jr., F.M....
Meat Science. 81 (2009) 3 - p. 433-438 , 2009

Link: https://doi.org/10.1016/..

15

The Effects of Low-Atmosphere Stunning and Deboning Time on..:

Battula, V. ; Schilling, M.W. ; Vizzier-Thaxton, Y....
Poultry Science. 87 (2008) 6 - p. 1202-1210 , 2008

Link: https://doi.org/10.3382/..