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Behrens, Jorge
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1

Consumer opinion about smoked bacon using Twitter and textu..:

, In: Sensory Analysis for the Development of Meat Products,
Saldaña, Erick ; Valentin, Dominique ; Behrens, Jorge... - p. 181-196 , 2022
Link: https://doi.org/10.1016/..
 
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2

Andean purple maize to produce extruded breakfast cereals: ..:

Salvador‐Reyes, Rebeca ; Sampaio, Ulliana Marques ; de Menezes Alves Moro, Thaísa...
Journal of the Science of Food and Agriculture.  103 (2022)  2 - p. 548-559 , 2022
Link: https://doi.org/10.1002/..
 
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3

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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4

Color is to flavor as shape is to texture: A choice‐based c..:

Baptista, Iuri ; Spence, Charles ; Shimizu, Renata..
Journal of Sensory Studies.  38 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Effects of packaging color on expected flavor, texture, and..:

Baptista, Iuri ; Valentin, Dominique ; Saldaña, Erick.
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100340 , 2021
Link: https://doi.org/10.1016/..
 
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6

How the country-of-origin impacts wine traders' mental repr..:

Rodrigues, Heber ; Rolaz, Julien ; Franco-Luesma, Ernesto...
Food Research International.  137 (2020)  - p. 109480 , 2020
Link: https://doi.org/10.1016/..
 
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7

Influence of Information on the Acceptance and Purchase Int..:

Behrens, Jorge ; Martins, Cecilia ; Villanueva, Nilda D. M...
Journal of Food Products Marketing.  21 (2015)  4 - p. 358-374 , 2015
Link: https://doi.org/10.1080/..
 
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8

Evaluation of culture media for enumeration of Lactobacillu..:

Lima, Kátia Gianni de Carvalho ; Kruger, Monika Francisca ; Behrens, Jorge...
LWT - Food Science and Technology.  42 (2009)  2 - p. 491-495 , 2009
Link: https://doi.org/10.1016/..
 
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9

Assessment of beef sensory attributes and physicochemical c..:

Patinho, Iliani ; Cavalcante, Cecylyana Leite ; Saldaña, Erick...
Food Research International.  175 (2024)  - p. 113778 , 2024
Link: https://doi.org/10.1016/..
 
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10

Country-of-Origin as bias inducer in experts' wine judgment..:

Depetris Chauvin, Nicolas ; Valentin, Dominique ; Behrens, Jorge Herman.
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100883 , 2024
Link: https://doi.org/10.1016/..
 
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11

"Food made with edible insects": Exploring the social repre..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H...
Appetite.  173 (2022)  - p. 106001 , 2022
Link: https://doi.org/10.1016/..
 
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12

Salt reduction in potato chips using microparticulated salt..:

De Assis, Fernanda Santos ; Rebellato, Ana Paula ; Pallone, Juliana Azevedo Lima.
Journal of Sensory Studies.  37 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

Comparative study of the partial replacement of Triticum du..:

Ferreira, Amanda Rios ; Felisberto, Mária Herminia Ferrari ; Neves, Elisa Cristina Andrade..
Research, Society and Development.  11 (2022)  2 - p. e37811225728 , 2022
Link: https://doi.org/10.33448..
 
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14

Gluten free pasta with natural ingredient of color and caro..:

Scarton, Michele ; Ribeiro, Tatiane ; Godoy, Helena Teixeira...
Research, Society and Development.  10 (2021)  4 - p. e21310413959 , 2021
Link: https://doi.org/10.33448..
 
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15

Influence of high isostatic pressure and thermal pasteuriza..:

Geraldi, Marina Vilar ; Betim Cazarin, Cínthia Baú ; Dias-Audibert, Flávia Luísa...
LWT.  139 (2021)  - p. 110548 , 2021
Link: https://doi.org/10.1016/..
 
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