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Behrens, Jorge H.
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1

Assessment of beef sensory attributes and physicochemical c..:

Patinho, Iliani ; Cavalcante, Cecylyana Leite ; Saldaña, Erick...
Food Research International.  175 (2024)  - p. 113778 , 2024
Link: https://doi.org/10.1016/..
 
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2

"Food made with edible insects": Exploring the social repre..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H...
Appetite.  173 (2022)  - p. 106001 , 2022
Link: https://doi.org/10.1016/..
 
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3

Adherence to food hygiene and personal protection recommend..:

Finger, Jéssica A.F.F. ; Lima, Emília M.F. ; Coelho, Kristy S....
Trends in Food Science & Technology.  112 (2021)  - p. 847-852 , 2021
Link: https://doi.org/10.1016/..
 
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4

The waves of coffee and the emergence of the new Brazilian ..:

, In: Coffee Consumption and Industry Strategies in Brazil,
Teles, Camila R. Arcanjo ; Behrens, Jorge H. - p. 257-274 , 2020
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Coffee Consumption and Industry Strategies in Brazil,
Barra, Geraldo Magela Jardim ; Behrens, Jorge H. ; Costa, Bruna De Ribeiro... - p. xi-xiii , 2020
Link: https://doi.org/10.1016/..
 
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6

Examining the role of regional culture and geographical dis..:

Bisconsin-Júnior, Antônio ; Rodrigues, Heber ; Behrens, Jorge H....
Food Quality and Preference.  79 (2020)  - p. 103779 , 2020
Link: https://doi.org/10.1016/..
 
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7

Looking at non-sensory factors underlying consumers' percep..:

Saldaña, Erick ; Martins, Mariana Marinho ; Behrens, Jorge H....
Meat Science.  163 (2020)  - p. 108072 , 2020
Link: https://doi.org/10.1016/..
 
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8

Relationship between volatile compounds and consumer-based ..:

Saldaña, Erick ; Saldarriaga, Luiz ; Cabrera, Jorge...
Food Research International.  119 (2019)  - p. 839-849 , 2019
Link: https://doi.org/10.1016/..
 
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9

Descriptive and hedonic sensory perception of Brazilian con..:

Saldaña, Erick ; Saldarriaga, Luiz ; Cabrera, Jorge...
Meat Science.  147 (2019)  - p. 60-69 , 2019
Link: https://doi.org/10.1016/..
 
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10

Descriptive analysis of bacon smoked with Brazilian woods f..:

Saldaña, Erick ; Castillo, Luiz Saldarriaga ; Sánchez, Jorge Cabrera...
Meat Science.  140 (2018)  - p. 44-50 , 2018
Link: https://doi.org/10.1016/..
 
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11

Genetically modified foods and their social representation:

Ribeiro, Tatiane G. ; Barone, Bruna ; Behrens, Jorge H.
Food Research International.  84 (2016)  - p. 120-127 , 2016
Link: https://doi.org/10.1016/..
 
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12

Microstructure, texture profile and descriptive analysis of..:

Saldaña, Erick ; Behrens, Jorge H. ; Serrano, Juan Sebastian...
Food Structure.  6 (2015)  - p. 13-20 , 2015
Link: https://doi.org/10.1016/..
 
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13

Social representations of safety in food services:

Behrens, Jorge H. ; Vedovato, Gabriela M. ; Cervato-Mancuso, Ana Maria.
Food Research International.  74 (2015)  - p. 324-328 , 2015
Link: https://doi.org/10.1016/..
 
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14

Consumer purchase habits and views on food safety: A Brazil..:

Behrens, Jorge H. ; Barcellos, Maria N. ; Frewer, Lynn J....
Food Control.  21 (2010)  7 - p. 963-969 , 2010
Link: https://doi.org/10.1016/..
 
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15

Brazilian consumer views on food irradiation:

Behrens, Jorge H. ; Barcellos, Maria N. ; Frewer, Lynn J...
Innovative Food Science & Emerging Technologies.  10 (2009)  3 - p. 383-389 , 2009
Link: https://doi.org/10.1016/..
 
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