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Behroozi‐Khazaei, Nasser
21  results:
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1

Real‐time evaluation of artificial neural network‐developed..:

Sabzevari, Masumeh ; Behroozi‐Khazaei, Nasser ; Darvishi, Hosain
Journal of Food Process Engineering.  44 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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2

The influence of Ohmic‐vacuum heating on phenol, ascorbic a..:

Darvishi, Hosain ; Behroozi‐Khazaei, Nasser ; Koushesh Saba, Mahmoud..
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4789-4798 , 2021
Link: https://doi.org/10.1111/..
 
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3

Drying kinetic and artificial neural network modeling of mu..:

Omari, Amin ; Behroozi‐Khazaei, Nasser ; Sharifian, Faroogh
Journal of Food Process Engineering.  41 (2018)  7 - p. , 2018
Link: https://doi.org/10.1111/..
 
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4

Combined Application of Decision Tree and Fuzzy Logic Techn..:

Banakar, Ahmad ; Zareiforoush, Hemad ; Baigvand, Mehrdad...
Journal of Food Process Engineering.  40 (2016)  3 - p. , 2016
Link: https://doi.org/10.1111/..
 
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5

Comparative study of different bread baking methods: Combin..:

Panirani, Paiam Negahdar ; Darvishi, Hosain ; Hosainpour, Adel.
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103349 , 2023
Link: https://doi.org/10.1016/..
 
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6

Greenhouse gas emission reduction potential, energy and exe..:

Darvishi, Hosain ; Khodaei, Jalal ; Behroozi-Khazaei, Nasser..
Energy.  285 (2023)  - p. 128772 , 2023
Link: https://doi.org/10.1016/..
 
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7

Process parameters of microwave heating-assisted vacuum eva..:

Sofizadeh, Taher ; Khodaei, Jalal ; Darvishi, Hosain..
Journal of Microwave Power and Electromagnetic Energy.  57 (2023)  3 - p. 203-218 , 2023
Link: https://doi.org/10.1080/..
 
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8

Multi-objective optimization of savory leaves drying in con..:

Darvishi, Hosain ; Farhudi, Zanyar ; Behroozi-Khazaei, Nasser
Computers and Electronics in Agriculture.  168 (2020)  - p. 105112 , 2020
Link: https://doi.org/10.1016/..
 
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9

Optimizing exergetic performance of a continuous conveyor i..:

Afzali, Farzam ; Darvishi, Hosain ; Behroozi-Khazaei, Nasser
Applied Thermal Engineering.  154 (2019)  - p. 358-367 , 2019
Link: https://doi.org/10.1016/..
 
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10

Microwave power adjusting during potato slice drying proces..:

Rezaei, Somayeh ; Behroozi-Khazaei, Nasser ; Darvishi, Hosain
Computers and Electronics in Agriculture.  160 (2019)  - p. 40-50 , 2019
Link: https://doi.org/10.1016/..
 
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11

Quality preservation of orange concentrate by using hybrid ..:

Darvishi, Hosain ; Mohammadi, Pedram ; Fadavi, Ali..
Food Chemistry.  289 (2019)  - p. 292-298 , 2019
Link: https://doi.org/10.1016/..
 
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12

Improving quality and quantity attributes of grape juice co..:

Darvishi, Hosain ; Koushesh Saba, Mahmoud ; Behroozi-Khazaei, Nasser.
Journal of Food Science and Technology.  57 (2019)  4 - p. 1362-1370 , 2019
Link: https://doi.org/10.1007/..
 
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13

A neural network based model to analyze rice parboiling pro..:

Behroozi-Khazaei, Nasser ; Nasirahmadi, Abozar
Journal of Food Science and Technology.  54 (2017)  8 - p. 2562-2569 , 2017
Link: https://doi.org/10.1007/..
 
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14

A robust algorithm based on color features for grape cluste..:

Behroozi-Khazaei, Nasser ; Maleki, Mohammad Reza
Computers and Electronics in Agriculture.  142 (2017)  - p. 41-49 , 2017
Link: https://doi.org/10.1016/..
 
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15

Mass Transfer Parameters and Modeling of Hot Air Drying Kin..:

Darvishi, Hosain ; Farhudi, Zanyar ; Behroozi-Khazaei, Nasser
Chemical Product and Process Modeling.  12 (2016)  2 - p. , 2016
Link: https://doi.org/10.1515/..
 
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