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Bei, Xingrui
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1

Improvement of the drying quality of blueberries by catalyt..:

Bei, Xingrui ; Yu, Xiaojie ; Zhou, Cunshan.
Food Chemistry.  447 (2024)  - p. 138983 , 2024
Link: https://doi.org/10.1016/..
 
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2

Catalytic infrared blanching and ultrasound sequential syne..:

Yu, Yanhua ; Zhang, Long ; Bei, Xingrui...
Drying Technology.  42 (2023)  1 - p. 155-167 , 2023
Link: https://doi.org/10.1080/..
 
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3

Heat source replacement strategy using catalytic infrared: ..:

Bei, Xingrui ; Yu, Xiaojie ; Li, Daqing...
Journal of Food Science.  88 (2023)  12 - p. 4827-4839 , 2023
Link: https://doi.org/10.1111/..
 
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4

Catalytic infrared blanching and ultrasound sequential syne..:

Yanhua Yu ; Long Zhang ; Xingrui Bei...
doi:10.6084/m9.figshare.24598396.v1.  , 2023
Link: https://doi.org/10.6084/..
 
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