E-LIB Suche - Ergebnisse für: Beitāne, Ilze

1

Evaluation of Fatty Acid Composition in Amaranth Pasta Deve..:

Marisheva, Alla ; Beitane, Ilze
Rural Sustainability Research. 49 (2023) 344 - p. 58-65 , 2023

Link: https://doi.org/10.2478/..

2

The Potential of Amaranth as a Basic Raw Material for the P..:

Beitane, Ilze ; Marisheva, Alla
Applied Sciences. 13 (2023) 6 - p. 3944 , 2023

Link: https://doi.org/10.3390/..

3

The Evaluation of Roasted Lentils (L. culinaris L.) Quick M..:

Ozolina, Kristine ; Beitane, Ilze ; Radenkovs, Vitalijs...
Foods. 13 (2023) 1 - p. 99 , 2023

Link: https://doi.org/10.3390/..

4

Food, nutrition, and health in Latvia:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Beitāne, Ilze ; Ciproviča, Inga ; Jākobsone, Ida... - p. 159-186 , 2022

Link: https://doi.org/10.1016/..

5

The Assessment of School Lunches in the Form of Food Packs ..:

Beitane, Ilze ; Iriste, Sandra
Children. 9 (2022) 10 - p. 1459 , 2022

Link: https://doi.org/10.3390/..

6

Contributors:

, In: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe,

Beitāne, Ilze ; Bogueva, Diana ; Bondar, Natalia... - p. ix-xi , 2022

Link: https://doi.org/10.1016/..

7

Parents' Experiences Regarding School Meals during the COVI..:

Beitane, Ilze ; Iriste, Sandra ; Riekstina-Dolge, Rita..
Nutrients. 13 (2021) 12 - p. 4211 , 2021

Link: https://doi.org/10.3390/..

8

Case Study: Free Lunch Meals Provision during the Remote Le..:

Beitane, Ilze ; Kruma, Zanda ; Kince, Tatjana...
Nutrients. 13 (2021) 2 - p. 605 , 2021

Link: https://doi.org/10.3390/..

9

The Evaluation of Fatty Acid Profile in the Diet of Patient..:

Beitane, Ilze ; Marisheva, Alla
Rural Sustainability Research. 44 (2020) 339 - p. 27-31 , 2020

Link: https://doi.org/10.2478/..

10

Phenolics Content in Buckwheat Flour:

Beitāne, Ilze ; Krūmiņa-Zemture, Gita ; Krūma, Zanda.
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 72 (2018) 2 - p. 75-79 , 2018

Link: https://doi.org/10.2478/..

11

The Evaluation of Roasted Lentils (L. culinaris L.) Quick M..:

Ozolina, Kristine ; Beitane, Ilze ; Radenkovs, Vitalijs...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778251/. , 2023

Link: http://www.ncbi.nlm.nih...

12

The Assessment of School Lunches in the Form of Food Packs ..:

Beitane, Ilze ; Iriste, Sandra
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9600045/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Case Study: Free Lunch Meals Provision during the Remote Le..:

Beitane, Ilze ; Kruma, Zanda ; Kince, Tatjana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7918421/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Micronutrient content in the diet of patients in psycho-neu..:

Beitane Ilze ; Marisheva Alla
info:eu-repo/semantics/altIdentifier/doi/10.30574/wjarr.2020.6.1.0076. , 2020

Link: https://zenodo.org/recor..

15

The Potential of Amaranth as a Basic Raw Material for the P..:

Ilze Beitane ; Alla Marisheva
https://www.mdpi.com/2076-3417/13/6/3944. , 2023

Link: https://doi.org/10.3390/..