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Bekaert, K
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1

The MC4R c.893G>A mutation: A marker for growth and leannes..:

Schroyen, M. ; Janssens, S. ; Stinckens, A....
Meat Science.  101 (2015)  - p. 1-4 , 2015
Link: https://doi.org/10.1016/..
 
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2

Quality assessment of the blue mussel (Mytilus edulis): Com..:

De Witte, B. ; Devriese, L. ; Bekaert, K....
Marine Pollution Bulletin.  85 (2014)  1 - p. 146-155 , 2014
Link: https://doi.org/10.1016/..
 
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3

Biosensors and new recognition elements in environmental an..:

Mehta, J. ; Rouah-Martin, E. ; Bekaert, K....
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  163 (2012)  - p. S52 , 2012
Link: https://doi.org/10.1016/..
 
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4

Ultra-high performance liquid chromatography coupled to tri..:

Vanden Bussche, J. ; Vanhaecke, L. ; Deceuninck, Y....
Food Additives & Contaminants: Part A.  28 (2011)  2 - p. 166-172 , 2011
Link: https://doi.org/10.1080/..
 
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5

Characterisation of steroids in wooden crates of veal calve..:

Verheyden, K. ; Noppe, H. ; Vanden Bussche, J....
Analytical and Bioanalytical Chemistry.  397 (2010)  1 - p. 345-355 , 2010
Link: https://doi.org/10.1007/..
 
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6

Endogenous boldenone-formation in cattle: Alternative inver..:

Verheyden, K. ; Noppe, H. ; Zorn, H....
The Journal of Steroid Biochemistry and Molecular Biology.  119 (2010)  3-5 - p. 161-170 , 2010
Link: https://doi.org/10.1016/..
 
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7

The state of the art of residue analysis: the 6th VDRA symp..:

De Brabander, H. F. ; Vanden Bussche, J. ; Wille, K...
Drug Testing and Analysis.  2 (2010)  9 - p. 421-423 , 2010
Link: https://doi.org/10.1002/..
 
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8

Development and validation of an ultra-high performance liq..:

Vanden Bussche, J. ; Vanhaecke, L. ; Deceuninck, Y....
Journal of Chromatography A.  1217 (2010)  26 - p. 4285-4293 , 2010
Link: https://doi.org/10.1016/..
 
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9

Development of a quantitative method for the simultaneous a..:

Wauters, J. ; Vanden Bussche, J. ; Verplanken, K....
Food Chemistry.  187 (2015)  - p. 120-129 , 2015
Link: https://doi.org/10.1016/..
 
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10

Effect of surgical castration, immunocastration and chicory..:

Aluwé, M. ; Langendries, K.C.M. ; Bekaert, K.M....
Meat Science.  94 (2013)  3 - p. 402-407 , 2013
Link: https://doi.org/10.1016/..
 
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11

Evaluation of different heating methods for the detection o..:

Bekaert, K.M. ; Aluwé, M. ; Vanhaecke, L....
Meat Science.  94 (2013)  1 - p. 125-132 , 2013
Link: https://doi.org/10.1016/..
 
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12

Evaluation of various boar taint detection methods:

Aluwé, M. ; Tuyttens, F.A.M. ; Bekaert, K.M....
Animal.  6 (2012)  11 - p. 1868-1877 , 2012
Link: https://doi.org/10.1017/..
 
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13

A validated ultra-high performance liquid chromatography co..:

Bekaert, K.M. ; Vanden Bussche, J. ; François, S....
Journal of Chromatography A.  1239 (2012)  - p. 49-55 , 2012
Link: https://doi.org/10.1016/..
 
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14

Predicting the likelihood of developing boar taint: Early p..:

Bekaert, K.M. ; Aluwé, M. ; Millet, S....
Meat Science.  92 (2012)  4 - p. 382-385 , 2012
Link: https://doi.org/10.1016/..
 
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15

Influence of breed and slaughter weight on boar taint preva..:

Aluwé, M. ; Millet, S. ; Bekaert, K.M....
Animal.  5 (2011)  8 - p. 1283-1289 , 2011
Link: https://doi.org/10.1017/..
 
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