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Bekatorou, Argyro
133
results:
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Online (133)
Mediatypes
Articles (Online) (85)
OpenAccess-fulltext (48)
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english (129)
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1
Improved Antioxidant Properties and Vitamin C and B12 Conte..:
La Torre, Chiara
;
Plastina, Pierluigi
;
Cione, Erika
...
Fermentation. 10 (2024) 6 - p. 295 , 2024
Link:
https://doi.org/10.3390/..
?
2
Optimization of bacterial cellulose production by Komagatae..:
Adamopoulou, Vasiliki
;
Bekatorou, Argyro
;
Brinias, Vasilios
...
Bioresource Technology. 398 (2024) - p. 130511 , 2024
Link:
https://doi.org/10.1016/..
?
3
Nutritional Improvements of Sourdough Breads Made with Free..:
Plessas, Stavros
;
Mantzourani, Ioanna
;
Alexopoulos, Athanasios
...
Antioxidants. 12 (2023) 5 - p. 1113 , 2023
Link:
https://doi.org/10.3390/..
?
4
Production and In Situ Modification of Bacterial Cellulose ..:
Adamopoulou, Vasiliki
;
Salvanou, Anastasia
;
Bekatorou, Argyro
...
Gels. 9 (2023) 11 - p. 859 , 2023
Link:
https://doi.org/10.3390/..
?
5
Assessment of the Physicochemical, Antioxidant, Microbial, ..:
Plessas, Stavros
;
Mantzourani, Ioanna
;
Terpou, Antonia
.
Foods. 13 (2023) 1 - p. 111 , 2023
Link:
https://doi.org/10.3390/..
?
6
Sweet Wine Production from the Side-Stream of Industrial Co..:
Plioni, Iris
;
Michalopoulou, Eleni
;
Mallouchos, Athanasios
...
Molecules. 28 (2023) 14 - p. 5458 , 2023
Link:
https://doi.org/10.3390/..
?
7
Valorization of Lactic Acid Fermentation of Pomegranate Jui..:
Mantzourani, Ioanna
;
Terpou, Antonia
;
Bekatorou, Argyro
.
Fermentation. 8 (2022) 4 - p. 142 , 2022
Link:
https://doi.org/10.3390/..
?
8
Impacts of Pretreatment Techniques on the Quality of Tuber ..:
Desalegn Melese, Abebe
;
Olika Keyata, Ebisa
;
Bekatorou, Argyro
The Scientific World Journal. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
9
Production of Syrups from Corinthian Currant Industrial Fin..:
Plioni, Iris
;
Panitsa, Athanasia
;
Mallouchos, Athanasios
...
Sustainability. 15 (2022) 1 - p. 495 , 2022
Link:
https://doi.org/10.3390/..
?
10
Evaluation of Wild, Wine, Table, and Raisin Grapevine (Viti..:
Berhe, Dargie Tsegay
;
Belew, Derbew
;
Bekatorou, Argyro
The Scientific World Journal. 2022 (2022) - p. 1-15 , 2022
Link:
https://doi.org/10.1155/..
?
11
Corinthian currants finishing side-stream: Chemical charact..:
Plioni, Iris
;
Bekatorou, Argyro
;
Mallouchos, Athanasios
...
Food Chemistry. 342 (2021) - p. 128161 , 2021
Link:
https://doi.org/10.1016/..
?
12
Vinegar Production from Corinthian Currants Finishing Side-..:
Plioni, Iris
;
Bekatorou, Argyro
;
Terpou, Antonia
...
Foods. 10 (2021) 12 - p. 3133 , 2021
Link:
https://doi.org/10.3390/..
?
13
Refining Citrus Wastes: From Discarded Oranges to Efficient..:
Ganatsios, Vassilios
;
Terpou, Antonia
;
Bekatorou, Argyro
..
Beverages. 7 (2021) 2 - p. 16 , 2021
Link:
https://doi.org/10.3390/..
?
14
Yeasts with Fermentative Potential Associated with Fruits o..:
Matos, Ítalo Thiago Silveira Rocha
;
de Souza, Vanderly Andrade
;
D'Angelo, Giovana do Rosário
...
The Scientific World Journal. 2021 (2021) - p. 1-6 , 2021
Link:
https://doi.org/10.1155/..
?
15
Anaerobic Acidogenic Fermentation of Cellobiose by Immobili..:
Tsafrakidou, Panagiota
;
Tsigkou, Konstantina
;
Bekatorou, Argyro
..
Processes. 9 (2021) 8 - p. 1441 , 2021
Link:
https://doi.org/10.3390/..
1-15