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Belal J. Muhialdin
85
results:
Search for persons
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Online (85)
Mediatypes
Articles (Online) (62)
OpenAccess-fulltext (23)
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1
Nanoemulsion of Amber rice bran oil (Oryza sativa L.), char..:
Turki, Saif Saad
;
Mohammed, Nameer Kh.
;
Muhialdin, Belal J.
.
Tikrit Journal for Agricultural Sciences. 24 (2024) 2 - p. 260-279 , 2024
Link:
https://doi.org/10.25130..
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2
Effect of cooking time and conditions on the textural prope..:
Muhialdin, Belal J.
;
Ubbink, Job
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100861 , 2024
Link:
https://doi.org/10.1016/..
?
3
Anti-inflammatory and anti-oxidative activities of androgra..:
Aween, Yousef Abdulsamie
;
Thanikachalam, Punniyakoti Veeraveedu
;
Pichika, Mallikarjuna Rao
..
Natural and Applied Sciences International Journal (NASIJ). 5 (2024) 1 - p. 154-167 , 2024
Link:
https://doi.org/10.47264..
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4
Food waste and its management in the foodservice sector of ..:
Filimonau, Viachaslau
;
Algboory, Hussein
;
Mohammed, Nameer K.
...
Tourism Management Perspectives. 45 (2023) - p. 101048 , 2023
Link:
https://doi.org/10.1016/..
?
5
Antifungal efficacy of kenaf seed peptides mixture in chees..:
Arulrajah, Brisha
;
Qoms, Mohammed S.
;
Muhialdin, Belal J.
...
Food Bioscience. 52 (2023) - p. 102395 , 2023
Link:
https://doi.org/10.1016/..
?
6
Modulating Molecular Interactions in Extruded Pea Protein I..:
Muhialdin, Belal J.
;
Flores Sanchez, Cecia
;
Nakagawa, Hiroshi
.
Food Biophysics. 19 (2023) 1 - p. 172-181 , 2023
Link:
https://doi.org/10.1007/..
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7
Resourcefulness of chefs and food waste prevention in fine ..:
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
..
International Journal of Hospitality Management. 108 (2023) - p. 103368 , 2023
Link:
https://doi.org/10.1016/..
?
8
Modulating of microencapsulated virgin coconut oil-based cr..:
Mohammed, Nameer Khairullah
;
Ahmad, Nurul Hawa
;
Muhialdin, Belal J.
.
Journal of Food Science and Technology. 61 (2023) 3 - p. 528-538 , 2023
Link:
https://doi.org/10.1007/..
?
9
Elucidating the mechanisms underlying the action of kenaf s..:
Arulrajah, Brisha
;
Qoms, Mohammed S.
;
Muhialdin, Belal J.
...
LWT. 181 (2023) - p. 114757 , 2023
Link:
https://doi.org/10.1016/..
?
10
Lacto-fermented garlic sauce improved the quality and exten..:
Hajar-Azhari, Siti
;
Daud, Nuraldayana
;
Muhialdin, Belal J.
...
International Journal of Food Microbiology. 395 (2023) - p. 110190 , 2023
Link:
https://doi.org/10.1016/..
?
11
Texturization of pea protein isolate by micro compounding:
Tingle, Christina F.
;
McClintic, Kenzie
;
Zervoudakis, Aristotle J.
..
Food Research International. 163 (2023) - p. 112250 , 2023
Link:
https://doi.org/10.1016/..
?
12
Effects of pH and aging on the texture and physicochemical ..:
Muhialdin, Belal J.
;
Ubbink, Job
Food Hydrocolloids. 140 (2023) - p. 108639 , 2023
Link:
https://doi.org/10.1016/..
?
13
Influence of natural antifungal coatings produced by Lacto-..:
Ranjith, Fernando H.
;
Ariffin, Siti Hajar
;
Muhialdin, Belal J.
...
Postharvest Biology and Technology. 189 (2022) - p. 111904 , 2022
Link:
https://doi.org/10.1016/..
?
14
Traditional fermented foods and beverages in Iraq and their..:
Muhialdin, Belal J.
;
Filimonau, Viachaslau
;
Qasem, Jamal M.
..
Journal of Ethnic Foods. 9 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
15
Lacto-fermented polypeptides integrated with edible coating..:
Ranjith, Fernando H.
;
Muhialdin, Belal J.
;
Arroo, Randolph
...
Food Control. 134 (2022) - p. 108708 , 2022
Link:
https://doi.org/10.1016/..
1-15