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Belal J. Muhialdin
85  results:
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1

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), char..:

Turki, Saif Saad ; Mohammed, Nameer Kh. ; Muhialdin, Belal J..
Tikrit Journal for Agricultural Sciences.  24 (2024)  2 - p. 260-279 , 2024
Link: https://doi.org/10.25130..
 
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2

Effect of cooking time and conditions on the textural prope..:

Muhialdin, Belal J. ; Ubbink, Job
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100861 , 2024
Link: https://doi.org/10.1016/..
 
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3

Anti-inflammatory and anti-oxidative activities of androgra..:

Aween, Yousef Abdulsamie ; Thanikachalam, Punniyakoti Veeraveedu ; Pichika, Mallikarjuna Rao..
Natural and Applied Sciences International Journal (NASIJ).  5 (2024)  1 - p. 154-167 , 2024
Link: https://doi.org/10.47264..
 
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4

Food waste and its management in the foodservice sector of ..:

Filimonau, Viachaslau ; Algboory, Hussein ; Mohammed, Nameer K....
Tourism Management Perspectives.  45 (2023)  - p. 101048 , 2023
Link: https://doi.org/10.1016/..
 
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5

Antifungal efficacy of kenaf seed peptides mixture in chees..:

Arulrajah, Brisha ; Qoms, Mohammed S. ; Muhialdin, Belal J....
Food Bioscience.  52 (2023)  - p. 102395 , 2023
Link: https://doi.org/10.1016/..
 
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6

Modulating Molecular Interactions in Extruded Pea Protein I..:

Muhialdin, Belal J. ; Flores Sanchez, Cecia ; Nakagawa, Hiroshi.
Food Biophysics.  19 (2023)  1 - p. 172-181 , 2023
Link: https://doi.org/10.1007/..
 
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7

Resourcefulness of chefs and food waste prevention in fine ..:

Filimonau, Viachaslau ; Chiang, Chien-Chang ; Wang, Ling-en..
International Journal of Hospitality Management.  108 (2023)  - p. 103368 , 2023
Link: https://doi.org/10.1016/..
 
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8

Modulating of microencapsulated virgin coconut oil-based cr..:

Mohammed, Nameer Khairullah ; Ahmad, Nurul Hawa ; Muhialdin, Belal J..
Journal of Food Science and Technology.  61 (2023)  3 - p. 528-538 , 2023
Link: https://doi.org/10.1007/..
 
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9

Elucidating the mechanisms underlying the action of kenaf s..:

Arulrajah, Brisha ; Qoms, Mohammed S. ; Muhialdin, Belal J....
LWT.  181 (2023)  - p. 114757 , 2023
Link: https://doi.org/10.1016/..
 
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10

Lacto-fermented garlic sauce improved the quality and exten..:

Hajar-Azhari, Siti ; Daud, Nuraldayana ; Muhialdin, Belal J....
International Journal of Food Microbiology.  395 (2023)  - p. 110190 , 2023
Link: https://doi.org/10.1016/..
 
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11

Texturization of pea protein isolate by micro compounding:

Tingle, Christina F. ; McClintic, Kenzie ; Zervoudakis, Aristotle J...
Food Research International.  163 (2023)  - p. 112250 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effects of pH and aging on the texture and physicochemical ..:

Muhialdin, Belal J. ; Ubbink, Job
Food Hydrocolloids.  140 (2023)  - p. 108639 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of natural antifungal coatings produced by Lacto-..:

Ranjith, Fernando H. ; Ariffin, Siti Hajar ; Muhialdin, Belal J....
Postharvest Biology and Technology.  189 (2022)  - p. 111904 , 2022
Link: https://doi.org/10.1016/..
 
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14

Traditional fermented foods and beverages in Iraq and their..:

Muhialdin, Belal J. ; Filimonau, Viachaslau ; Qasem, Jamal M...
Journal of Ethnic Foods.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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15

Lacto-fermented polypeptides integrated with edible coating..:

Ranjith, Fernando H. ; Muhialdin, Belal J. ; Arroo, Randolph...
Food Control.  134 (2022)  - p. 108708 , 2022
Link: https://doi.org/10.1016/..
 
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