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Belbahi, Amine
31
results:
Search for persons
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Format
Online (31)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (12)
Languages
english (30)
french (1)
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1
Maximising the stability of anthocyanins and the physicoche..:
Remini-Sahraoui, Yasmine
;
Remini, Hocine
;
Dahmoune, Farid
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103724 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of ultrasound-assisted extraction of galactoma..:
Djellal, Samia
;
Dahmoune, Farid
;
Aoun, Omar
...
Separation Science and Technology. 59 (2024) 1 - p. 41-58 , 2024
Link:
https://doi.org/10.1080/..
?
3
Inactivation of E. faecalis under microwave heat treatment ..:
Kernou, Ourdia-Nouara
;
Belbahi, Amine
;
Bedjaoui, Kenza
...
The North African Journal of Food and Nutrition Research; January-June 2023. 7 (2023) 15 - p. 52-58 , 2023
Link:
https://doi.org/10.51745..
?
4
Ultrasound assisted maceration with Pistachia lentiscus (le..:
Belbahi, Amine
;
Dairi, Sofiane
;
Aoun, Omar
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4715-4726 , 2023
Link:
https://doi.org/10.1007/..
?
5
Combination of response surface methodology and UPLC-QTOF-M..:
Bedjaoui, Kenza
;
Belbahi, Amine
;
Dahmoune, Farid
...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2805-2820 , 2023
Link:
https://doi.org/10.1007/..
?
6
Modeling the combined resistance to microwave treatments an..:
Benfedala, Sadia
;
Valero, Antonio
;
Brahmi, Fatiha
...
Food Science and Technology International. , 2023
Link:
https://doi.org/10.1177/..
?
7
Inactivation of Escherichia coli in an Orange Juice Beverag..:
Kernou, Ourdia-Nouara
;
Azzouz, Zahra
;
Belbahi, Amine
...
Foods. 12 (2023) 3 - p. 666 , 2023
Link:
https://doi.org/10.3390/..
?
8
Convective and microwave drying kinetics and modeling of to..:
Guemouni, Sara
;
Mouhoubi, Khokha
;
Brahmi, Fatiha
...
Journal of Food Process Engineering. 45 (2022) 9 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Study of microwave and convective drying kinetics of pea po..:
Hadjout‐Krimat, Lynda
;
Belbahi, Amine
;
Dahmoune, Farid
...
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
?
10
Influence of convective and microwave drying on Algerian bl..:
Abderrahim, Khadidja Adel
;
Remini, Hocine
;
Dahmoune, Farid
...
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
11
Effect of Sonication on Microwave Inactivation Kinetics of ..:
Kernou, Ourdia-Nouara
;
Belbahi, Amine
;
Sahraoui, Yasmine
...
Molecules. 27 (2022) 21 - p. 7422 , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of sonication on microwave inactivation of Escherich..:
Kernou, Ourdia‐Nouara
;
Belbahi, Amine
;
Amir, Akila
...
Journal of Food Process Engineering. 44 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1111/..
?
13
Optimization of microwave extraction method of phenolic com..:
Dairi, Sofiane
;
Dahmoune, Farid
;
Belbahi, Amine
...
Journal of Applied Research on Medicinal and Aromatic Plants. 22 (2021) - p. 100301 , 2021
Link:
https://doi.org/10.1016/..
?
14
Response Surface Methodology Optimization of Microwave-Assi..:
Berkani, Farida
;
Dahmoune, Farid
;
Achat, Sabiha
...
Journal of Pharmaceutical Innovation. 16 (2020) 4 - p. 630-642 , 2020
Link:
https://doi.org/10.1007/..
?
15
Effect of precipitation solvent on some biological activiti..:
Abbou, Amina
;
Kadri, Nabil
;
Debbache, Nadjet
...
International Journal of Biological Macromolecules. 141 (2019) - p. 663-670 , 2019
Link:
https://doi.org/10.1016/..
1-15