Belc, N
15  results:
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2

Feasibility studies for new food matrix-Reference Materials:

Zoani, C ; Anorga, L ; Belc, N...
Journal of Physics: Conference Series.  1065 (2018)  - p. 232005 , 2018
 
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3

METROFOOD-RI: a new reality to develop Reference Materials ..:

Zappa, G ; Anorga, L ; Belc, N...
Journal of Physics: Conference Series.  1065 (2018)  - p. 232006 , 2018
 
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4

Effects of hydrocolloids on dough rheology and bread qualit..:

Lazaridou, A. ; Duta, D. ; Papageorgiou, M...
Journal of Food Engineering.  79 (2007)  3 - p. 1033-1047 , 2007
 
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6

THE INFLUENCE OF HAMMERS` PERIPHERAL SPEED ON THE PERFORMAN..:

PĂUN, A ; STROESCU, GH ; MOŞOIU, C...
https://anale.agro-craiova.ro/index.php/aamc/article/view/848/803.  , 2019
 
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11

Modeling the Resonance Shifts Due to Coupling Between HTS C..:

Thomas, J N ; Ramaswamy, V ; Johnston, T L...
Journal of Physics: Conference Series.  1559 (2020)  1 - p. 012022 , 2020
 
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14

Studies of ancient pottery fragments from Dobrudja region o..:

Abdurakhimov, B.A. ; Kichanov, S.E. ; Talmaţchi, C....
Journal of Archaeological Science: Reports.  35 (2021)  - p. 102755 , 2021
 
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