I agree that this site is using cookies. You can find further informations here.
X
Beldarrain, Lorea R.
24  results:
Search for persons X
?
1

Application of 2-D DIGE to study the effect of ageing on ho..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia..
Journal of Proteomics.  272 (2023)  - p. 104770 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Horse meat tenderization in relation to post-mortem evoluti..:

Beldarrain, Lorea R. ; Sentandreu, Enrique ; Aldai, Noelia.
Meat Science.  188 (2022)  - p. 108804 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel..
Meat Science.  184 (2022)  - p. 108692 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R. ; Morán, Lara ; Sentandreu, Miguel Ángel...
Animals.  11 (2021)  5 - p. 1421 , 2021
Link: https://doi.org/10.3390/..
 
?
5

Horse meat production in northern Spain: ecosystem services..:

Insausti, Kizkitza ; Beldarrain, Lorea R ; Lavín, Mª Paz...
Animal Frontiers.  11 (2021)  2 - p. 47-54 , 2021
Link: https://doi.org/10.1093/..
 
?
6

Effect of ageing time on consumer preference and sensory de..:

Beldarrain, Lorea R. ; Etaio, Iñaki ; Morán, Lara...
Food Research International.  129 (2020)  - p. 108871 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Use of liquid isoelectric focusing (OFFGEL) on the discover..:

Beldarrain, Lorea R. ; Aldai, Noelia ; Picard, Brigitte...
Journal of Proteomics.  183 (2018)  - p. 25-33 , 2018
Link: https://doi.org/10.1016/..
 
?
8

Behi-haragiaren samurtasuna aztergai: estrategia proteomiko..:

R. Beldarrain, Lorea ; Aldai, Noelia ; Sentandreu, Miguel Angel
EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria.  , 2018
Link: https://doi.org/10.1387/..
 
?
9

Horse meat tenderization in relation to post-mortem evoluti..:

Beldarrain, Lorea R ; Sentandreu, Enrique ; Aldai, Noelia.
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
?
10

Application of 2-D DIGE to study the effect of ageing on ho..:

Beldarrain, Lorea R ; Sentandreu, Enrique ; Aldai, Noelia..
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
?
11

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R ; Morán, Lara ; Sentandreu, Miguel Ángel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156715/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
12

Horse meat production in northern Spain: ecosystem services..:

Insausti, Kizkitza ; Beldarrain, Lorea R ; Lavín, Mª Paz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127647/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
13

Experimental data files of manuscript Horse meat tenderizat..:

Beldarrain, Lorea R ; Sentandreu, Enrique ; Aldai, Noelia.
Sí.  , 2021
Link: http://hdl.handle.net/10..
 
?
14

Effect of ageing time on the volatile compounds from cooked..:

Beldarrain, Lorea R ; Morán, Lara ; Sentandreu, Miguel Ángel..
Publisher's version.  , 2021
Link: http://hdl.handle.net/10..
 
?
15

Muscle and Subcutaneous Fatty Acid Composition and the Eval..:

Beldarrain, Lorea R ; Morán, Lara ; Sentandreu, Miguel Ángel...
Publisher's version.  , 2021
Link: http://hdl.handle.net/10..
 
1-15