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Beldengrün, Yoran
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1

Phase behavior of gelatin/maltodextrin aqueous mixtures stu..:

Masullo, Fabrizio ; Beldengrün, Yoran ; Miras, Jonathan...
Fluid Phase Equilibria.  524 (2020)  - p. 112675 , 2020
Link: https://doi.org/10.1016/..
 
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2

Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the..:

Beldengrün, Yoran ; Aragon, Jordi ; Prazeres, Sofia F....
Langmuir.  34 (2018)  33 - p. 9731-9743 , 2018
Link: https://doi.org/10.1021/..
 
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3

Formation and stabilization of multiple water-in-water-in-w..:

Beldengrün, Yoran ; Dallaris, V ; Jaen Flo, Clara...
Versió postprint del document publicat a: https://doi.org/10.1016/j.foodhyd.2019.105588.  , 2020
Link: http://hdl.handle.net/24..
 
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4

Phase behavior of gelatin/maltodextrin aqueous mixtures stu..:

Masullo, F ; Beldengrün, Yoran ; Miras Hernández, Jonathan...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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5

Formation and stabilization of multiple water-in-water-in-w..:

Beldengrün, Yoran ; Dallaris, V ; Jaén, C...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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6

Encapsulation of b-galactosidase in microgels prepared in W..:

Beldengrün, Yoran ; Aragón, Jordi ; Corvo, Laura...
Publisher's version.  , 2019
Link: http://hdl.handle.net/10..
 
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7

Gelatin/Maltodextrin Water-in-Water (W/W) Emulsions for the..:

Beldengrün, Yoran ; Aragón, Jordi ; Prazeres, Sofia F...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2018
Link: http://hdl.handle.net/10..
 
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8

Water-in-Water Emulsions for Obtaining Enzyme-Loaded Microg..:

Beldengrün, Yoran
http://hdl.handle.net/10803/662970.  , 2018
Link: http://hdl.handle.net/10..
 
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9

Water-in-Water Emulsions for Obtaining Enzyme-Loaded Microg..:

Beldengrün, Yoran
Tesis Doctorals - Facultat - Farmàcia i Ciències de l'Alimentació.  , 2018
Link: http://hdl.handle.net/24..
 
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