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Bellesia, Franco
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1

List of Contributors:

, In: Advances in Asymmetric Autocatalysis and Related Topics,
Amedjkouh, Mohamed ; Barabás, Béla ; Bellesia, Franco... - p. xi-xiv , 2017
Link: https://doi.org/10.1016/..
 
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2

Amino Acids as Food Quality Factors in Parmigiano Reggiano ..:

, In: Advances in Asymmetric Autocatalysis and Related Topics,
Bellesia, Franco ; Pinetti, Adriano ; Simon-Sarkadi, Livia... - p. 357-367 , 2017
Link: https://doi.org/10.1016/..
 
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3

Novel route to chaetomellic acid A and analogues: Serendipi..:

Bellesia, Franco ; Choi, Seoung-ryoung ; Felluga, Fulvia...
Bioorganic & Medicinal Chemistry.  21 (2013)  1 - p. 348-358 , 2013
Link: https://doi.org/10.1016/..
 
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4

Efficient and Green Route to γ-Lactams by Copper-Catalysed ..:

Bellesia, Franco ; Clark, Andrew J. ; Felluga, Fulvia...
Advanced Synthesis & Catalysis.  355 (2013)  8 - p. 1649-1660 , 2013
Link: https://doi.org/10.1002/..
 
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5

Acetic Anhydride/Et3N/DMAP: An Effective Acetylating System..:

Roncaglia, Fabrizio ; Parsons, Andrew F. ; Bellesia, Franco.
Synthetic Communications.  41 (2011)  8 - p. 1175-1180 , 2011
Link: https://doi.org/10.1080/..
 
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6

A short approach to chaetomellic anhydride A from 2,2-dichl..:

Bellesia, Franco ; Danieli, Chiara ; Buyck, Laurent De...
Tetrahedron.  62 (2006)  4 - p. 746-757 , 2006
Link: https://doi.org/10.1016/..
 
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7

Oxidation of Aliphatic 2,2‐Dichloroalkanals by HNO3 in CH2C..:

Bellesia, Franco ; De Buyck, Laurent ; Ghelfi, Franco..
Synthetic Communications.  34 (2004)  8 - p. 1473-1481 , 2004
Link: https://doi.org/10.1081/..
 
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8

Volatile Compounds in Food Aroma: Biosynthesis and Biotrans..:

, In: Progress in Biological Chirality,
Bellesia, Franco ; Pinetti, Adriano ; Pagnoni, Ugo M.... - p. 253-256 , 2004
Link: https://doi.org/10.1016/..
 
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9

Volatile components of Grana Parmigiano-Reggiano type hard ..:

Bellesia, Franco ; Pinetti, Adriano ; Pagnoni, Ugo M...
Food Chemistry.  83 (2003)  1 - p. 55-61 , 2003
Link: https://doi.org/10.1016/..
 
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10

Comments on Truffle Aroma Analysis by Headspace Solid Phase..:

Davoli, Paolo ; Bellesia, Franco ; Pinetti, Adriano
Journal of Agricultural and Food Chemistry.  51 (2003)  15 - p. 4483-4483 , 2003
Link: https://doi.org/10.1021/..
 
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11

The Headspace Volatiles of the Asian TruffleTuber indicumCo..:

Bellesia, Franco ; Pinetti, Adriano ; Tirillini, Bruno...
Journal of Essential Oil Research.  14 (2002)  1 - p. 3-5 , 2002
Link: https://doi.org/10.1080/..
 
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12

Temperature-dependent evolution of volatile organic compoun..:

Bellesia, Franco ; Pinetti, Adriano ; Tirillini, Bruno.
Flavour and Fragrance Journal.  16 (2001)  1 - p. 1-6 , 2001
Link: https://doi.org/10.1002/..
 
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13

Unusual access to 5-methoxy or 5,5-dimethoxy-4-methyl-3-pyr..:

Bellesia, Franco ; De Buyck, Laurent ; Colucci, Maria V....
Tetrahedron Letters.  42 (2001)  27 - p. 4573-4575 , 2001
Link: https://doi.org/10.1016/..
 
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14

2,2-Dichlorination of Aldehydes with the 2,6-Lutidine·HCl/C..:

Bellesia, Franco ; De Buyck, Laurent ; Ghelfi, Franco...
Tetrahedron.  56 (2000)  38 - p. 7507-7511 , 2000
Link: https://doi.org/10.1016/..
 
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15

The influence of benzylic protection and allylic substituen..:

Ghelfi, Franco ; Bellesia, Franco ; Forti, Luca...
Tetrahedron.  55 (1999)  18 - p. 5839-5852 , 1999
Link: https://doi.org/10.1016/..
 
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