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Belletti, Nicoletta
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1

Key Factors Determining the Behavior of Pathogens in Dry-Cu..:

Serra-Castelló, Cristina ; Desriac, Noémie ; Jofré, Anna...
Applied Sciences.  12 (2022)  24 - p. 12732 , 2022
Link: https://doi.org/10.3390/..
 
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2

Modelling the piezo-protection effect exerted by lactate on..:

Serra-Castelló, Cristina ; Jofré, Anna ; Belletti, Nicoletta..
Food Research International.  140 (2021)  - p. 110003 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of thermal and high-pressure treatments on the caro..:

Picouet, Pierre A. ; Sárraga, Carmen ; Cofán, Silvia..
LWT - Food Science and Technology.  62 (2015)  1 - p. 920-926 , 2015
Link: https://doi.org/10.1016/..
 
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4

Effect of mild heat treatments on the antimicrobial activit..:

Sado Kamdem, Sylvain Leroy ; Belletti, Nicoletta ; Tchoumbougnang, François...
Journal of Essential Oil Research.  27 (2014)  1 - p. 52-60 , 2014
Link: https://doi.org/10.1080/..
 
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5

Refrigerated or Superchilled Skin-Packed Sea Bream (Sparus ..:

Duran-Montgé, Pere ; Permanyer, Marc ; Belletti, Nicoletta
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 1278-1286 , 2014
Link: https://doi.org/10.1111/..
 
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6

Modeling of combined effects of citral, linalool and β-pine..:

Belletti, Nicoletta ; Kamdem, Sylvain Sado ; Tabanelli, Giulia..
International Journal of Food Microbiology.  136 (2010)  3 - p. 283-289 , 2010
Link: https://doi.org/10.1016/..
 
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7

Effects of sub-lethal concentrations of hexanal and 2-(E)-h..:

Patrignani, Francesca ; Iucci, Luciana ; Belletti, Nicoletta...
International Journal of Food Microbiology.  123 (2008)  1-2 - p. 1-8 , 2008
Link: https://doi.org/10.1016/..
 
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8

Role of surface-inoculated Debaryomyces hansenii and Yarrow..:

Iucci, Luciana ; Patrignani, Francesca ; Belletti, Nicoletta...
Meat Science.  75 (2007)  4 - p. 669-675 , 2007
Link: https://doi.org/10.1016/..
 
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9

Effects of milk high pressure homogenization on biogenic am..:

Lanciotti, Rosalba ; Patrignani, Francesca ; Iucci, Luciana...
Food Chemistry.  104 (2007)  2 - p. 693-701 , 2007
Link: https://doi.org/10.1016/..
 
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10

Factors influencing biogenic amine production by a strain o..:

Gardini, Fausto ; Zaccarelli, Agnese ; Belletti, Nicoletta...
Food Control.  16 (2005)  7 - p. 609-616 , 2005
Link: https://doi.org/10.1016/..
 
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11

Evaluation of the Antimicrobial Activity of Citrus Essences..:

Belletti, Nicoletta ; Ndagijimana, Maurice ; Sisto, Claudio...
Journal of Agricultural and Food Chemistry.  52 (2004)  23 - p. 6932-6938 , 2004
Link: https://doi.org/10.1021/..
 
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12

Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To..:

Lanciotti, Rosalba ; Belletti, Nicoletta ; Patrignani, Francesca...
Journal of Agricultural and Food Chemistry.  51 (2003)  10 - p. 2958-2963 , 2003
Link: https://doi.org/10.1021/..
 
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13

Key Factors Determining the Behavior of Pathogens in Dry-Cu..:

Serra Castelló, Cristina ; Desriac, Noémie ; Jofré, Anna...
Applied Sciences.  , 2022
Link: https://hdl.handle.net/2..
 
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14

Modelling the piezo-protection effect exerted by lactate on..:

Serra-Castelló, Cristina ; Jofré, Anna ; Belletti, Nicoletta..
Food Research International.  , 2020
Link: https://hdl.handle.net/2..
 
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15

Modeling the Aminogenic Potential of Enterococcus faecalis ..:

Gardini, Fausto ; Bover-Cid, Sara ; Tofalo, Rosanna...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394872.  , 2008
Link: http://www.ncbi.nlm.nih...
 
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