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Bellia, Claudio
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1

Exploring innovation adoption behavior for sustainable deve..:

Timpanaro, Giuseppe ; Pecorino, Biagio ; Chinnici, Gaetano...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Circular economy and agritourism: a sustainable behavioral ..:

Ingrassia, Marzia ; Bacarella, Simona ; Bellia, Claudio...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Influence of Coherent Context for Positioning Distinctive a..:

Ingrassia, Marzia ; Altamore, Luca ; Bacarella, Simona...
Journal of International Food & Agribusiness Marketing.  34 (2022)  2 - p. 144-175 , 2022
Link: https://doi.org/10.1080/..
 
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4

The Brand–Land Identity of Etna Volcano Valley Wines: A Pol..:

Bellia, Claudio ; Columba, Pietro ; Ingrassia, Marzia
Agriculture.  12 (2022)  6 - p. 811 , 2022
Link: https://doi.org/10.3390/..
 
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5

Visitor's Motivational Framework and Wine Routes' Contribut..:

Ingrassia, Marzia ; Altamore, Luca ; Bellia, Claudio...
Sustainability.  14 (2022)  19 - p. 12082 , 2022
Link: https://doi.org/10.3390/..
 
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6

Interactions between Street Food and Food Safety Topics in ..:

Bellia, Claudio ; Bacarella, Simona ; Ingrassia, Marzia
Foods.  11 (2022)  6 - p. 789 , 2022
Link: https://doi.org/10.3390/..
 
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7

Purchasing behavior in rural areas for food products during..:

Pappalardo, Gioacchino ; Selvaggi, Roberta ; Pittalà, Michela.
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

JIFAM Special Issue on Experiential Marketing: Perspectives..:

Ingrassia, Marzia ; Chironi, Stefania ; Bellia, Claudio
Journal of International Food & Agribusiness Marketing.  34 (2022)  2 - p. 121-122 , 2022
Link: https://doi.org/10.1080/..
 
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9

Digital Influencers, Food and Tourism—A New Model of Open I..:

Ingrassia, Marzia ; Bellia, Claudio ; Giurdanella, Chiara..
Journal of Open Innovation: Technology, Market, and Complexity.  8 (2022)  1 - p. 50 , 2022
Link: https://doi.org/10.3390/..
 
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10

Economic and Environmental Sustainability of Olive Producti..:

Maesano, Giulia ; Chinnici, Gaetano ; Falcone, Giacomo...
Agronomy.  11 (2021)  9 - p. 1753 , 2021
Link: https://doi.org/10.3390/..
 
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11

Food and Religion in Sicily—A New Green Tourist Destination..:

Bellia, Claudio ; Scavone, Valeria ; Ingrassia, Marzia
Sustainability.  13 (2021)  12 - p. 6686 , 2021
Link: https://doi.org/10.3390/..
 
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12

Determining tourism drivers and followers: a methodological..:

Bellia, Claudio ; Pilato, Manuela ; Seraphin, Hugues
Anatolia.  33 (2021)  2 - p. 259-262 , 2021
Link: https://doi.org/10.1080/..
 
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13

Biofortification of tomatoes in Italy: Status and level of ..:

Foti, Vera Teresa ; Scuderi, Alessandro ; Bellia, Claudio.
Agricultural Economics (Zemědělská ekonomika).  67 (2021)  6 - p. 227-235 , 2021
Link: https://doi.org/10.17221..
 
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14

Assessment of Several Approaches to Biofortified Products: ..:

Bellia, Claudio ; Timpanaro, Giuseppe ; Scuderi, Alessandro.
Applied System Innovation.  4 (2021)  2 - p. 30 , 2021
Link: https://doi.org/10.3390/..
 
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15

Commoning of territorial heritage and tools of participated..:

Safonte, G. Fabiola ; Bellia, Claudio ; Columba, Pietro
Agricultural and Food Economics.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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