E-LIB Suche - Ergebnisse für: Bello-Pérez, Luis A.

1

A cooked pasta matrix high in dietary fiber, polyphenols, a..:

Bello-Perez, Luis A. ; Santana-Galeana, Reyna S. ; Flores-Silva, Pamela C..
Journal of Cereal Science. 118 (2024) - p. 103963 , 2024

Link: https://doi.org/10.1016/..

2

Dispersion treatments to determine the chain-length distrib..:

Moreno-Zaragoza, Josué ; Gutiérrez, Tomy J. ; Bello-Pérez, Luis A.
European Food Research and Technology. , 2024

Link: https://doi.org/10.1007/..

3

Bioactive compounds: uses of plant extracts in plant-based ..:

, In: Handbook of Plant-Based Food and Drinks Design,

Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Santana-Galeana, Reyna S.. - p. 45-57 , 2024

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Avérous, Luc ; Bello-Perez, Luis A. ; Bet, Camila Delinski... - p. ix , 2024

Link: https://doi.org/10.1016/..

5

Starch-phytochemical complex: the case of tropical starchy ..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,

Bello-Perez, Luis A. ; Hernandez-Bautista, Monserrat ; Vargas-Torres, Apolonio. - p. 233-253 , 2024

Link: https://doi.org/10.1016/..

6

Structural Studies of Starch: Chromatographic Methods:

, In: Advanced Research in Starch,

Bello-Perez, Luis A. ; Moreno-Zaragoza, Josue - p. 163-183 , 2024

Link: https://doi.org/10.1007/..

7

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

8

Ultrasound-Assisted Esterification of Andean Native Potato ..:

Martínez, Patricia ; Peña, Fiorela ; Bello-Pérez, Luis A....
Potato Research. 67 (2023) 2 - p. 711-732 , 2023

Link: https://doi.org/10.1007/..

9

Interaction between starch and dietary compounds: New findi..:

Bello-Perez, Luis A. ; Flores-Silva, Pamela C.
Food Research International. 172 (2023) - p. 113182 , 2023

Link: https://doi.org/10.1016/..

10

Avocado seed starch: Effect of the variety on molecular, ph..:

Salazar-Irrazabal, Mariana D. ; Ramirez-Tixe, Edson E. ; Velasquez-Barreto, Frank F..
International Journal of Biological Macromolecules. 247 (2023) - p. 125746 , 2023

Link: https://doi.org/10.1016/..

11

Complexation of octenyl succinic anhydride-esterified corn ..:

Romero Hernández, Héctor A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino.
Food Hydrocolloids. 145 (2023) - p. 109125 , 2023

Link: https://doi.org/10.1016/..

12

Optimal conditions for anthocyanin extract microencapsulati..:

Rosales-Chimal, Sylvia ; Navarro-Cortez, Ricardo O. ; Bello-Perez, Luis A...
International Journal of Biological Macromolecules. 227 (2023) - p. 83-92 , 2023

Link: https://doi.org/10.1016/..

13

Effect of gelatinization degree on emulsification capacity ..:

Lopez-Silva, Madai ; Agama-Acevedo, Edith ; Yee-Madeira, Hernani..
Food Chemistry. 375 (2022) - p. 131657 , 2022

Link: https://doi.org/10.1016/..

14

Effect of the preparation method on structural and in vitro..:

Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith...
Journal of Cereal Science. 106 (2022) - p. 103483 , 2022

Link: https://doi.org/10.1016/..

15

Recovery of mango starch from unripe mango juice:

Lagunes-Delgado, Carolina ; Agama-Acevedo, Edith ; Patiño-Rodríguez, Omar..
LWT. 153 (2022) - p. 112514 , 2022

Link: https://doi.org/10.1016/..