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Beltra-Garcia-Calvo, Marta
2
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1
QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 ..:
Garcia-Hernandez, Vanessa M
;
Beltra-Garcia-Calvo, Marta
;
Sanchez-Soriano, Joaquin
...
Journal of microbiology, biotechnology and food sciences. 12 (2022) 3 - p. e5932 , 2022
Link:
https://doi.org/10.55251..
?
2
Mineral content of a lyophilized extract from the fruit Opu..:
Beltrá, Marta
;
Andreu-Coll, Lucía
;
Roche, Enrique
...
European Food Research and Technology. 250 (2023) 3 - p. 821-827 , 2023
Link:
https://doi.org/10.1007/..
1-2
