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Benítez, Vanesa
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1

Exploring the potential of phenolic compounds from the coff..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Martín-Trueba, María...
Food Research International.  172 (2023)  - p. 113116 , 2023
Link: https://doi.org/10.1016/..
 
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2

Valorization of coffee pulp as bioactive food ingredient by..:

Hu, Shuai ; Gil-Ramírez, Alicia ; Martín-Trueba, María...
Current Research in Food Science.  6 (2023)  - p. 100475 , 2023
Link: https://doi.org/10.1016/..
 
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3

Biorefinery and Stepwise Strategies for Valorizing Coffee B..:

Rebollo-Hernanz, Miguel ; Aguilera, Yolanda ; Gil-Ramírez, Alicia...
Applied Sciences.  13 (2023)  14 - p. 8326 , 2023
Link: https://doi.org/10.3390/..
 
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4

Radical Scavenging and Cellular Antioxidant Activity of the..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Bermúdez-Gómez, Patricia...
Antioxidants.  12 (2023)  5 - p. 1007 , 2023
Link: https://doi.org/10.3390/..
 
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5

Changes in the cocoa shell dietary fiber and phenolic compo..:

Benítez, Vanesa ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Current Research in Food Science.  6 (2023)  - p. 100516 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Supplementation with Coffee and Cocoa By-Products..:

Braojos, Cheyenne ; Gila-Díaz, Andrea ; Rodríguez-Rodríguez, Pilar...
Foods.  12 (2023)  14 - p. 2708 , 2023
Link: https://doi.org/10.3390/..
 
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7

Gastrointestinal fate of phenolic compounds and amino deriv..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Food Research International.  162 (2022)  - p. 112117 , 2022
Link: https://doi.org/10.1016/..
 
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8

New valorization approach of Algerian dates (Phoenix dactyl..:

Djaoud, Kahina ; Muñoz-Almagro, Nerea ; Benítez, Vanesa...
International Journal of Biological Macromolecules.  212 (2022)  - p. 337-347 , 2022
Link: https://doi.org/10.1016/..
 
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9

Understanding the Gastrointestinal Behavior of the Coffee P..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Antioxidants.  11 (2022)  9 - p. 1818 , 2022
Link: https://doi.org/10.3390/..
 
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10

Phytochemicals: Dietary Sources, Innovative Extraction, and..:

Aguilera, Yolanda ; Benítez, Vanesa
Foods.  11 (2021)  1 - p. 72 , 2021
Link: https://doi.org/10.3390/..
 
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11

Investigating edible insects as a sustainable food source: ..:

Aguilera, Yolanda ; Pastrana, Irene ; Rebollo-Hernanz, Miguel...
Food & Function.  12 (2021)  14 - p. 6309-6322 , 2021
Link: https://doi.org/10.1039/..
 
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12

Maternal Psychological and Biological Factors Associated to..:

Ramiro-Cortijo, David ; de la Calle, Maria ; Benitez, Vanesa...
Journal of Personalized Medicine.  11 (2021)  3 - p. 183 , 2021
Link: https://doi.org/10.3390/..
 
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13

Revalorization of Coffee Husk: Modeling and Optimizing the ..:

Rebollo-Hernanz, Miguel ; Cañas, Silvia ; Taladrid, Diego...
Foods.  10 (2021)  3 - p. 653 , 2021
Link: https://doi.org/10.3390/..
 
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14

Extruded coffee parchment shows enhanced antioxidant, hypog..:

Benítez, Vanesa ; Rebollo-Hernanz, Miguel ; Aguilera, Yolanda...
Food & Function.  12 (2021)  3 - p. 1097-1110 , 2021
Link: https://doi.org/10.1039/..
 
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15

Validation of Cocoa Shell as a Novel Antioxidant Dietary Fi..:

Rebollo-Hernanz, Miguel ; Cañas, Silvia ; Aguilera, Yolanda...
Current Developments in Nutrition.  4 (2020)  - p. nzaa052_042 , 2020
Link: https://doi.org/10.1093/..
 
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