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Benešová, Lucia
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1

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Essential Oils and Dried Herbs on the Shelf Life ..:

Kačániová, Miroslava ; Joanidis, Patrícia ; Lakatošová, Jana...
Foods.  13 (2024)  13 - p. 2016 , 2024
Link: https://doi.org/10.3390/..
 
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3

MONITORING OF PESTICIDE RESIDUES IN GRAPEVINE LEAVES UNDER ..:

Ailer, Štefan ; Benešová, Lucia ; Baroň, Mojmír.
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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4

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  13 (2024)  6 - p. e10920 , 2024
Link: https://doi.org/10.55251..
 
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5

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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6

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties.  26 (2023)  1 - p. 1426-1444 , 2023
Link: https://doi.org/10.1080/..
 
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7

Low calorie diets in the prevention and treatment of human ..:

Levická, Mária ; Jedlička, Jaroslav ; Benešová, Lucia
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 649-663 , 2023
Link: https://doi.org/10.5219/..
 
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8

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 844-861 , 2023
Link: https://doi.org/10.5219/..
 
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9

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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10

Utilization of different yield regulation methods of the vi..:

Janás, Martin ; Benešová, Lucia ; Ailer, Štefan.
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 231-241 , 2023
Link: https://doi.org/10.5219/..
 
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11

The variability of acrylamide content in potato French frie..:

Gabašová, Michaela ; Zeleňáková, Lucia ; Ciesarová, Zuzana...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 170-184 , 2023
Link: https://doi.org/10.5219/..
 
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12

Application of FT-NIR spectroscopy as a rapid tool for anal..:

Benešová, Lucia ; Jakabová, Silvia ; Ondruš, Ladislav.
Czech Journal of Food Sciences.  40 (2022)  5 - p. 359-366 , 2022
Link: https://doi.org/10.17221..
 
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13

ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY C..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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14

The Effect of Heat Treatment on Cow's Milk Protein Profiles:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef...
Foods.  11 (2022)  7 - p. 1023 , 2022
Link: https://doi.org/10.3390/..
 
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15

Wine Faults: State of Knowledge in Reductive Aromas, Oxidat..:

Ailer, Štefan ; Jakabová, Silvia ; Benešová, Lucia.
Molecules.  27 (2022)  11 - p. 3535 , 2022
Link: https://doi.org/10.3390/..
 
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