Benet, G.
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2

Agent-based distributed architecture for mobile robot contr..:

Posadas, J.L. ; Poza, J.L. ; Simó, J.E...
Engineering Applications of Artificial Intelligence.  21 (2008)  6 - p. 805-823 , 2008
 
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3

Communications structure for sensory data in mobile robots:

Posadas, J.L. ; Pérez, P. ; Simó, J.E...
Engineering Applications of Artificial Intelligence.  15 (2002)  3-4 - p. 341-350 , 2002
 
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4

Using infrared sensors for distance measurement in mobile r..:

Benet, G. ; Blanes, F. ; Simó, J.E..
Robotics and Autonomous Systems.  40 (2002)  4 - p. 255-266 , 2002
 
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5

Lactose‐derived surfactants: II. Fatty esters of lactitol:

Scholnick, F. ; Ben‐Et, G. ; Sucharski, M. K...
Journal of the American Oil Chemists' Society.  52 (1975)  7 - p. 256-258 , 1975
 
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6

Two‐step homogeneous conjugation and hydrogenation of methy..:

Ben‐Et, G. ; Dolev, A. ; Schimmel, M..
Journal of the American Oil Chemists' Society.  49 (1972)  4 - p. 205-207 , 1972
 
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7

Application of NMR for the determination of HLB values of n..:

Ben‐Et, G. ; Tatarsky, D.
Journal of the American Oil Chemists' Society.  49 (1972)  8 - p. 499-500 , 1972
 
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8

Modelling industrial scale high-pressure-low-temperature pr..:

Otero, L. ; Ousegui, A. ; Benet, G. Urrutia...
Journal of Food Engineering.  83 (2007)  2 - p. 136-141 , 2007
 
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11

Quality related aspects of high pressure low temperature pr..:

Urrutia Benet, G. ; Chapleau, N. ; Lille, M....
Innovative Food Science & Emerging Technologies.  7 (2006)  1-2 - p. 32-39 , 2006
 
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12

Influence of high-pressure–low-temperature treatment on the..:

Shen, T. ; Urrutia Benet, G. ; Brul, S..
Innovative Food Science & Emerging Technologies.  6 (2005)  3 - p. 271-278 , 2005
 
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13

High pressure–low temperature processing. Suggested definit..:

Urrutia Benet, G. ; Schlüter, O. ; Knorr, D.
Innovative Food Science & Emerging Technologies.  5 (2004)  4 - p. 413-427 , 2004
 
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14

SCoCAN: a real time communication protocol for distributed ..:

Coronel, J. O ; Blanes, F ; Pérez, P...
http://polipapers.upv.es/index.php/RIAI/article/view/8128/8271.  , 2010
 
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