E-LIB Suche - Ergebnisse für: Benincasa, Cinzia

1

Homovanillyl Oleate, a Novel Lipophenol from Olive Plant wi..:

Benincasa, Cinzia ; Cersosimo, Alessandra ; Perri, Enzo...
ACS Food Science & Technology. 4 (2024) 6 - p. 1570-1578 , 2024

Link: https://doi.org/10.1021/..

2

Comparing Spanish-Style and Natural Fermentation Methods to..:

Timpanaro, Nicolina ; Rutigliano, Chiara A. C. ; Benincasa, Cinzia...
Horticulturae. 9 (2023) 4 - p. 496 , 2023

Link: https://doi.org/10.3390/..

3

Valorization of Olive Mill Byproducts: Recovery of Biopheno..:

Cifuni, Giulia Francesca ; Claps, Salvatore ; Morone, Giuseppe...
Plants. 12 (2023) 17 - p. 3062 , 2023

Link: https://doi.org/10.3390/..

4

Synthesis and Characterization of a Biopolymer Pectin/Ethan..:

Aiello, Francesca ; Malivindi, Rocco ; Motta, Marisa Francesca...
International Journal of Molecular Sciences. 24 (2023) 20 - p. 15075 , 2023

Link: https://doi.org/10.3390/..

5

Phenolic Extract from Olive Leaves as a Promising Endothera..:

Vizzarri, Veronica ; Ienco, Annamaria ; Benincasa, Cinzia...
Biology. 12 (2023) 8 - p. 1141 , 2023

Link: https://doi.org/10.3390/..

6

Combined Transcriptomic and Metabolomic Approach Revealed a..:

Sirangelo, Tiziana Maria ; Forgione, Ivano ; Zelasco, Samanta...
International Journal of Molecular Sciences. 24 (2023) 19 - p. 14448 , 2023

Link: https://doi.org/10.3390/..

7

Assessment of Biochemical Composition and Antioxidant Prope..:

Harkat, Hamza ; Bousba, Ratiba ; Benincasa, Cinzia...
Plants. 11 (2022) 3 - p. 381 , 2022

Link: https://doi.org/10.3390/..

8

Effect of processing technology on chemical, sensory, and c..:

Ben‐Hassine, Kaouther ; Taamalli, Amani ; Rezig, Leila...
Food Science & Nutrition. 10 (2022) 3 - p. 863-878 , 2022

Link: https://doi.org/10.1002/..

9

Qualitative and Quantitative Analysis of Phenolic Compounds..:

Benincasa, Cinzia ; Pellegrino, Massimiliano ; Romano, Elvira...
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Chemometric Analysis and Physicochemical Composition of For..:

Ben-Hassine, Kaouther ; Yangui, Islem ; Mnif, Wissem...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

11

Elemental Composition of Medicinal Plants Under Changing En..:

, In: Sustainable Plant Nutrition in a Changing World; Sustainable Plant Nutrition under Contaminated Environments,

Anjum, Shaista ; Bazai, Zahoor Ahmed ; Benincasa, Cinzia.. - p. 135-161 , 2022

Link: https://doi.org/10.1007/..

12

AI-based hyperspectral and VOCs assessment approach to iden..:

Violino, Simona ; Benincasa, Cinzia ; Taiti, Cosimo...
European Food Research and Technology. 247 (2021) 4 - p. 1013-1022 , 2021

Link: https://doi.org/10.1007/..

13

Identification of Tyrosyl Oleate as a Novel Olive Oil Lipop..:

Benincasa, Cinzia ; La Torre, Chiara ; Fazio, Alessia...
Antioxidants. 10 (2021) 7 - p. 1051 , 2021

Link: https://doi.org/10.3390/..

14

The investigation of minor and rare Tunisian olive cultivar..:

Omri, Amal ; Abdelhamid, Sofiane ; Ayadi, Mohamed...
Journal of Food Composition and Analysis. 95 (2021) - p. 103657 , 2021

Link: https://doi.org/10.1016/..

15

Synthesis of 1,3-oxazine-2,4-diones by DBU-catalyzed incorp..:

Veltri, Lucia ; Amuso, Roberta ; Vitale, Paola...
Journal of CO2 Utilization. 52 (2021) - p. 101695 , 2021

Link: https://doi.org/10.1016/..