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Bento, Juliana Aparecida Correia
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1

Technological properties of aromatic Basmati rice accession:

Bento, Juliana Aparecida Correia ; Teixeira, Olivia Reis ; Ribeiro, Fernando Araújo...
DELOS: Desarrollo Local Sostenible.  17 (2024)  55 - p. e1485 , 2024
Link: https://doi.org/10.55905..
 
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2

Effect of pine, eucalyptus, and corn straw nanofibers on th..:

de Oliveira, Ana Lázara Matos ; Bento, Juliana Aparecida Correia ; Fidelis, Marilia Cândido...
Industrial Crops and Products.  191 (2023)  - p. 115929 , 2023
Link: https://doi.org/10.1016/..
 
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3

Functional properties and chemical profile of aged carioca ..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
Ciência Rural.  53 (2023)  9 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Functional, thermal, and pasting properties of cooked cario..:

Bento, Juliana Aparecida Correia ; Morais, Daisy Karione ; de Berse, Rafael Siqueira...
Applied Food Research.  2 (2022)  1 - p. 100027 , 2022
Link: https://doi.org/10.1016/..
 
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5

Purple and Beige‐Fleshed Sweet Potato Starches Modified by ..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes..
Starch - Stärke.  73 (2021)  3-4 - p. , 2021
Link: https://doi.org/10.1002/..
 
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6

Dry bean proteins: Extraction methods, functionality, and a..:

Ferreira, Karen Carvalho ; Bento, Juliana Aparecida Correia ; Caliari, Márcio..
Cereal Chemistry.  99 (2021)  1 - p. 67-77 , 2021
Link: https://doi.org/10.1002/..
 
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7

White and orange fleshed-sweet potato starches modified by ..:

Silva, Giselle de Lima Paixão e ; Bento, Juliana Aparecida Correia ; Bataus, Luiz Artur Mendes...
Research, Society and Development.  10 (2021)  1 - p. e14210111620 , 2021
Link: https://doi.org/10.33448..
 
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8

Pre-gelatinized flours of black and carioca bean by-product..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Morais, Daisy Karione...
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100383 , 2021
Link: https://doi.org/10.1016/..
 
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9

Phenolic and saponin profile in grains of carioca beans dur..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Bassinello, Priscila Zaczuk...
LWT.  139 (2021)  - p. 110599 , 2021
Link: https://doi.org/10.1016/..
 
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10

Starch Modified by Natural Fermentation in Orange‐Fleshed S..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Lião, Luciano Morais..
Starch - Stärke.  73 (2021)  9-10 - p. 2100004 , 2021
Link: https://doi.org/10.1002/..
 
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11

Trend of Modification by Autoclave at Low Pressure and by N..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Soares Júnior, Manoel Soares.
Polysaccharides.  2 (2021)  2 - p. 354-372 , 2021
Link: https://doi.org/10.3390/..
 
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12

Chemical profile of colorful bean (Phaseolus vulgaris L) fl..:

Bento, Juliana Aparecida Correia ; Ribeiro, Paulo Riceli Vasconcelos ; Alexandre e Silva, Lorena Mara...
Food Chemistry.  356 (2021)  - p. 129718 , 2021
Link: https://doi.org/10.1016/..
 
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13

Vegan tempeh burger: prepared with aged bean grains ferment..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Colombo, Aline Oliveira..
Research, Society and Development.  10 (2021)  2 - p. e38110212503 , 2021
Link: https://doi.org/10.33448..
 
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14

Physicochemical, structural, and thermal properties of "bat..:

Bento, Juliana Aparecida Correia ; Fidelis, Marília Cândido ; de Souza Neto, Menandes Alves...
International Journal of Biological Macromolecules.  145 (2020)  - p. 332-340 , 2020
Link: https://doi.org/10.1016/..
 
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15

The convenience of non-conventional methods for evaluation ..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Cruz, Quedma Antônia da...
Research, Society and Development.  9 (2020)  11 - p. e44491110103 , 2020
Link: https://doi.org/10.33448..
 
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