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Benucci, Ilaria
114
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Online (114)
Mediatypes
Articles (Online) (59)
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1
Dosing oxygen from the early stages of white winemaking: Ef..:
Benucci, Ilaria
;
Cerreti, Martina
;
Esti, Marco
Food Chemistry. 432 (2024) - p. 137243 , 2024
Link:
https://doi.org/10.1016/..
?
2
Authenticity Markers of Aged Red Wines from Aglianico, Uva ..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Tamborra, Pasquale
..
Foods. 13 (2024) 12 - p. 1866 , 2024
Link:
https://doi.org/10.3390/..
?
3
Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:
Mazzocchi, Caterina
;
Benucci, Ilaria
;
Lombardelli, Claudio
.
Foods. 12 (2023) 18 - p. 3440 , 2023
Link:
https://doi.org/10.3390/..
?
4
Partitioning Recovery of Natural Pigments from Spirulina pl..:
Benucci, Ilaria
;
Flore, Manuela
;
Esti, Marco
Plant Foods for Human Nutrition. 78 (2023) 3 - p. 557-565 , 2023
Link:
https://doi.org/10.1007/..
?
5
Innovative continuous biocatalytic system based on immobili..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Esti, Marco
European Food Research and Technology. 249 (2023) 10 - p. 2625-2633 , 2023
Link:
https://doi.org/10.1007/..
?
6
Phenolic-Degrading Enzymes: Effect on Haze Active Phenols a..:
Benucci, Ilaria
;
Mazzocchi, Caterina
;
Lombardelli, Claudio
.
Foods. 12 (2022) 1 - p. 77 , 2022
Link:
https://doi.org/10.3390/..
?
7
Green Enzymatic Recovery of Functional Bioactive Compounds ..:
Lombardelli, Claudio
;
Benucci, Ilaria
;
Mazzocchi, Caterina
.
Applied Sciences. 12 (2022) 23 - p. 12249 , 2022
Link:
https://doi.org/10.3390/..
?
8
Inclusion of curcumin in b-cyclodextrin: a promising prospe..:
Benucci, Ilaria
;
Mazzocchi, Caterina
;
Lombardelli, Claudio
...
Food Additives & Contaminants: Part A. 39 (2022) 12 - p. 1942-1952 , 2022
Link:
https://doi.org/10.1080/..
?
9
A Minimally Invasive Approach for Preventing White Wine Pro..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Muganu, Massimo
..
Foods. 11 (2022) 15 - p. 2246 , 2022
Link:
https://doi.org/10.3390/..
?
10
Natural colorants from vegetable food waste: Recovery, regu..:
Benucci, Ilaria
;
Lombardelli, Claudio
;
Mazzocchi, Caterina
.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2715-2737 , 2022
Link:
https://doi.org/10.1111/..
?
11
Betalain Extracts from Beetroot as Food Colorants: Effect o..:
Lombardelli, Claudio
;
Benucci, Ilaria
;
Mazzocchi, Caterina
.
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 347-353 , 2021
Link:
https://doi.org/10.1007/..
?
12
Novel microencapsulated yeast for the primary fermentation ..:
Benucci, Ilaria
;
Cecchi, Teresa
;
Lombardelli, Claudio
...
Food Chemistry. 340 (2021) - p. 127900 , 2021
Link:
https://doi.org/10.1016/..
?
13
A Novel Process for the Recovery of Betalains from Unsold R..:
Lombardelli, Claudio
;
Benucci, Ilaria
;
Mazzocchi, Caterina
.
Foods. 10 (2021) 2 - p. 236 , 2021
Link:
https://doi.org/10.3390/..
?
14
Novel food colorants from tomatoes: Stability of carotenoid..:
Lombardelli, Claudio
;
Benucci, Ilaria
;
Esti, Marco
LWT. 140 (2021) - p. 110725 , 2021
Link:
https://doi.org/10.1016/..
?
15
Arginase Activity Characterization During Alcoholic Ferment..:
Benucci, Ilaria
;
Esti, Marco
Food and Bioprocess Technology. 14 (2021) 11 - p. 1996-2003 , 2021
Link:
https://doi.org/10.1007/..
1-15