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Berardy, Andrew
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1

OR11-01-23 A Matrix Approach to the Dual Impact of Food on ..:

Abbaspour, Nazanin ; Berardy, Andrew ; Fresán, Ujué.
Current Developments in Nutrition.  7 (2023)  - p. 100225 , 2023
Link: https://doi.org/10.1016/..
 
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2

P28-005-23 Uncovering Barriers to Uptake and Sustained Use ..:

Berardy, Andrew ; Gorstein, Arielle ; Henley, Sara
Current Developments in Nutrition.  7 (2023)  - p. 101262 , 2023
Link: https://doi.org/10.1016/..
 
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3

Towards Sustainable Diets and Food Systems:

, In: Nutritional Health; Nutrition and Health,
Berardy, Andrew ; Sabaté, Joan - p. 331-342 , 2023
Link: https://doi.org/10.1007/..
 
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4

Behavioral Barriers to the Use of a Smartphone App for Impr..:

Henley, Sara ; Gorstein, Arielle ; Berardy, Andrew
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 94 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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6

Nutritional and health value of plant-based meat alternativ..:

, In: Meat and Meat Replacements,
Craig, Winston ; Berardy, Andrew - p. 171-194 , 2023
Link: https://doi.org/10.1016/..
 
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7

A Scoping Review of the Environmental Impacts and Nutrient ..:

Berardy, Andrew J ; Rubín-García, María ; Sabaté, Joan
Advances in Nutrition.  13 (2022)  6 - p. 2559-2572 , 2022
Link: https://doi.org/10.1093/..
 
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8

Comparison of Plate Waste between Vegetarian and Meat-Conta..:

Berardy, Andrew ; Egan, Brianna ; Birchfield, Natasha..
Nutrients.  14 (2022)  6 - p. 1174 , 2022
Link: https://doi.org/10.3390/..
 
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9

Waste watchers: A food waste reduction intervention among h..:

Wharton, Christopher ; Vizcaino, Maricarmen ; Berardy, Andrew.
Resources, Conservation and Recycling.  164 (2021)  - p. 105109 , 2021
Link: https://doi.org/10.1016/..
 
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10

A goal-systems perspective on plant-based eating: keys to s..:

Vizcaino, Maricarmen ; Ruehlman, Linda S ; Karoly, Paul...
Public Health Nutrition.  24 (2020)  1 - p. 75-83 , 2020
Link: https://doi.org/10.1017/..
 
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11

Environmental Impacts of Foods in the Adventist Health Stud..:

Berardy, Andrew ; Fresán, Ujué ; Matos, Rodrigo A....
Sustainability.  12 (2020)  24 - p. 10267 , 2020
Link: https://doi.org/10.3390/..
 
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12

The Test of Ubiquitous Through Real or Interactional Expert..:

, In: The Third Wave in Science and Technology Studies,
Berardy, Andrew ; Seager, Thomas - p. 205-215 , 2019
Link: https://doi.org/10.1007/..
 
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13

Food production and dietary patterns:

, In: Environmental Nutrition,
Lynch, Heidi ; Berardy, Andrew ; Wharton, Christopher - p. 101-122 , 2019
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Environmental Nutrition,
Aiking, Harry ; Berardy, Andrew ; Bowdren, Claire Fitch... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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15

Integrating Protein Quality and Quantity with Environmental..:

Berardy, Andrew ; Johnston, Carol S. ; Plukis, Alexandra..
Sustainability.  11 (2019)  10 - p. 2747 , 2019
Link: https://doi.org/10.3390/..
 
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