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Berasategi, Izaskun
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (4)
Sorted by: Relevance
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?
1
Healthy reduced-fat Bologna sausages enriched in ALA and DH..:
Berasategi, Izaskun
;
Navarro-Blasco, Íñigo
;
Calvo, Maria Isabel
...
Meat Science. 96 (2014) 3 - p. 1185-1190 , 2014
Link:
https://doi.org/10.1016/..
?
2
Optimization of a gelled emulsion intended to supply ω-3 fa..:
Poyato, Candelaria
;
Ansorena, Diana
;
Berasategi, Izaskun
..
Meat Science. 98 (2014) 4 - p. 615-621 , 2014
Link:
https://doi.org/10.1016/..
?
3
Reduced‐fat bologna sausages with improved lipid fraction:
Berasategi, Izaskun
;
García‐Íñiguez de Ciriano, Mikel
;
Navarro‐Blasco, Íñigo
...
Journal of the Science of Food and Agriculture. 94 (2013) 4 - p. 744-751 , 2013
Link:
https://doi.org/10.1002/..
?
4
Reduction of sodium and increment of calcium and ω‐3 polyun..:
García‐Íñiguez de Ciriano, Mikel
;
Berasategi, Izaskun
;
Navarro‐Blasco, Íñigo
..
Journal of the Science of Food and Agriculture. 93 (2012) 4 - p. 876-881 , 2012
Link:
https://doi.org/10.1002/..
?
5
Stability of avocado oil during heating: Comparative study ..:
Berasategi, Izaskun
;
Barriuso, Blanca
;
Ansorena, Diana
.
Food Chemistry. 132 (2012) 1 - p. 439-446 , 2012
Link:
https://doi.org/10.1016/..
?
6
Anti-proliferative Effect of Melissa officinalis on Human C..:
Encalada, Manuel Alejandro
;
Hoyos, Kelly Melissa
;
Rehecho, Sheyla
...
Plant Foods for Human Nutrition. 66 (2011) 4 - p. 328-334 , 2011
Link:
https://doi.org/10.1007/..
?
7
"High in omega-3 fatty acids" bologna-type sausages stabili..:
Berasategi, Izaskun
;
Legarra, Sheila
;
García-Íñiguez de Ciriano, Mikel
...
Meat Science. 88 (2011) 4 - p. 705-711 , 2011
Link:
https://doi.org/10.1016/..
?
8
The inclusion of functional foods enriched in fibre, calciu..:
Berasategi, Izaskun
;
Cuervo, Marta
;
de las Heras, Arantza Ruiz
...
Public Health Nutrition. 14 (2010) 3 - p. 451-458 , 2010
Link:
https://doi.org/10.1017/..
?
9
Effect of phenols extracted from a by-product of the oil mi..:
Balzan, Stefania
;
Taticchi, Agnese
;
Cardazzo, Barbara
...
LWT - Food Science and Technology. 85 (2017) - p. 89-95 , 2017
Link:
https://doi.org/10.1016/..
?
10
Aspects Concerning the Fabrication of Magnetorheological Fl..:
Gutiérrez, Jon
;
Vadillo, Virginia
;
Gómez, Ainara
...
Fluids. 6 (2021) 3 - p. 132 , 2021
Link:
https://doi.org/10.3390/..
?
11
High magnetization FeCo nanoparticles for magnetorheologica..:
Vadillo, Virginia
;
Gómez, Ainara
;
Berasategi, Joanes
...
Soft Matter. 17 (2021) 4 - p. 840-852 , 2021
Link:
https://doi.org/10.1039/..
?
12
Aspects Concerning the Fabrication of Magnetorheological Fl..:
Gutiérrez Etxebarria, Jon
;
Vadillo Lacasa, Virginia
;
Gómez, Ainara
...
https://www.mdpi.com/2311-5521/6/3/132/htm. , 2021
Link:
http://hdl.handle.net/10..
?
13
Aspects Concerning the Fabrication of Magnetorheological Fl..:
Gutiérrez Etxebarria, Jon
;
Vadillo Lacasa, Virginia
;
Gómez, Ainara
...
https://www.mdpi.com/2311-5521/6/3/132/htm. , 2021
Link:
http://hdl.handle.net/10..
?
14
Aspects Concerning the Fabrication of Magnetorheological Fl..:
Jon Gutiérrez
;
Virginia Vadillo
;
Ainara Gómez
...
https://dx.doi.org/10.3390/fluids6030132. , 2021
Link:
https://doi.org/10.3390/..
?
15
Aspects Concerning the Fabrication of Magnetorheological Fl..:
Jon Gutiérrez
;
Virginia Vadillo
;
Ainara Gómez
...
https://www.mdpi.com/2311-5521/6/3/132. , 2021
Link:
https://doi.org/10.3390/..
1-15