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Berendsen, B.J.A.
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1

Framework for evaluation of food safety in the circular foo..:

van der Fels-Klerx, H. J. ; van Asselt, E. D. ; Berendsen, B..
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

A novel approach to identify critical knowledge gaps for fo..:

van Leeuwen, Stefan P. J. ; Verschoor, A. M. ; van der Fels-Klerx, H. J...
npj Science of Food.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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3

School-based physical activity interventions: which interve..:

van der Wurff, I. ; Kirschner, M. ; Golsteijn, R....
Preventive Medicine.  182 (2024)  - p. 107925 , 2024
Link: https://doi.org/10.1016/..
 
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4

Prediction of the mobility and persistence of eight antibio..:

Rietra, R.P.J.J. ; Berendsen, B.J.A. ; Mi-Gegotek, Y...
Heliyon.  10 (2024)  1 - p. e23718 , 2024
Link: https://doi.org/10.1016/..
 
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5

Chemical food safety hazards in circular food systems: a re..:

van Asselt, E. D. ; Arrizabalaga-Larrañaga, A. ; Focker, M....
Critical Reviews in Food Science and Nutrition.  63 (2022)  30 - p. 10319-10331 , 2022
Link: https://doi.org/10.1080/..
 
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6

Review of food safety hazards in circular food systems in E..:

Focker, M. ; van Asselt, E.D. ; Berendsen, B.J.A....
Food Research International.  158 (2022)  - p. 111505 , 2022
Link: https://doi.org/10.1016/..
 
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7

Similar decrease in dietary intake of sweet and fat tastes ..:

van der Burgh, Y.G.R. ; Verkade, E.A. ; Heusschen, L....
Appetite.  179 (2022)  - p. 106216 , 2022
Link: https://doi.org/10.1016/..
 
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8

The analysis of perfluoroalkyl substances at ppt level in m..:

Berendsen, B.J.A. ; Lakraoui, F. ; Leenders, L..
Food Additives & Contaminants: Part A.  37 (2020)  10 - p. 1707-1718 , 2020
Link: https://doi.org/10.1080/..
 
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9

The persistence of a broad range of antibiotics during calv..:

Berendsen, B.J.A. ; Lahr, J. ; Nibbeling, C....
Chemosphere.  204 (2018)  - p. 267-276 , 2018
Link: https://doi.org/10.1016/..
 
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10

Development and validation of a quantitative confirmatory m..:

Di Rocco, M. ; Moloney, M. ; O'Beirne, T....
Journal of Chromatography A.  1500 (2017)  - p. 121-135 , 2017
Link: https://doi.org/10.1016/..
 
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11

Image De-Identification Methods for Clinical Research in th..:

Aryanto, K. Y. E. ; van Kernebeek, G. ; Berendsen, B...
Journal of Medical Systems.  40 (2016)  4 - p. , 2016
Link: https://doi.org/10.1007/..
 
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12

Residues of chloramphenicol in tissues, plasma and urine fr..:

Fagerlund, B. Aspenström ; Nordkvist, E. ; Törnkvist, A....
Toxicology Letters.  258 (2016)  - p. S175-S176 , 2016
Link: https://doi.org/10.1016/..
 
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13

Determination of the stability of antibiotics in matrix and..:

Berendsen, B.J.A. ; Elbers, I.J.W. ; Stolker, A.A.M.
Food Additives & Contaminants: Part A.  , 2011
Link: https://doi.org/10.1080/..
 
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14

Determination of Semicarbazide in Baby Food by Liquid Chrom..:

Ginn, Richard ; Wilson, Lesley ; De Souza, Scheilla V C...
Journal of AOAC INTERNATIONAL.  89 (2006)  3 - p. 728-734 , 2006
Link: https://doi.org/10.1093/..
 
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15

Determination of Semicarbazide in Fresh Egg and Whole Egg P..:

Calle, Maria Beatriz De La ; Szilagyi, Szilard ; Berendsen, B...
Journal of AOAC INTERNATIONAL.  89 (2006)  6 - p. 1664-1671 , 2006
Link: https://doi.org/10.1093/..
 
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